l-galactose
l-galactose structure
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Common Name | l-galactose | ||
|---|---|---|---|---|
| CAS Number | 15572-79-9 | Molecular Weight | 180.156 | |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 410.8±45.0 °C at 760 mmHg | |
| Molecular Formula | C6H12O6 | Melting Point | 166-167ºC | |
| MSDS | USA | Flash Point | 202.2±28.7 °C | |
Use of l-galactoseL-Galactose is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| Name | α-L-galactose |
|---|---|
| Synonym | More Synonyms |
| Description | L-Galactose is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
|---|---|
| Related Catalog | |
| Target |
Human Endogenous Metabolite |
| Density | 1.7±0.1 g/cm3 |
|---|---|
| Boiling Point | 410.8±45.0 °C at 760 mmHg |
| Melting Point | 166-167ºC |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.156 |
| Flash Point | 202.2±28.7 °C |
| Exact Mass | 180.063385 |
| PSA | 110.38000 |
| LogP | -1.88 |
| Vapour Pressure | 0.0±2.2 mmHg at 25°C |
| Index of Refraction | 1.635 |
| Water Solubility | H2O: 50 mg/mL, clear, colorless |
| Precursor 0 | |
|---|---|
| DownStream 2 | |
CAS#:526-99-8
CAS#:608-66-2|
Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin.
Probiotics Antimicrob Proteins 6 , 95-104, (2014) Bacteriocin B231 produced by Lactobacillus pentosus, isolated from an artisanal raw cow's milk protected designation of origin Portuguese cheese, is a small protein with an apparent relative mass of a... |
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Glycan complexity dictates microbial resource allocation in the large intestine.
Nat. Commun. 6 , 7481, (2015) The structure of the human gut microbiota is controlled primarily through the degradation of complex dietary carbohydrates, but the extent to which carbohydrate breakdown products are shared between m... |
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Chiral separation of D/L-aldoses by micellar electrokinetic chromatography using a chiral derivatization reagent and a phenylboronic acid complex.
Anal. Bioanal. Chem 407 , 6201-6, (2015) A novel method was developed for D/L-isomeric separation of aldopentoses and aldohexoses as their (S)-(+)-4-(N,N-dimethylaminosulfonyl)-7-(3-aminopyrrolidin-1-yl)-2,1,3-benzoxadiazole derivatives usin... |
| EINECS 239-630-8 |
| L-(−)-Galactose |
| alpha-L-galactose |
| (2S,3R,4R,5S)-2,3,4,5,6-Pentahydroxyhexanal |
| L-Galactose |
| Galactose |
| Galactopyranose |
| L-(-)-Galactose |
| MFCD00063833 |
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- Shanghai Nianxing Industrial Co., Ltd
- China
- Product Name: l-galactose
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- China
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- China
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- Dayang Chem (Hangzhou) Co., Ltd.
- China
- Product Name: L-galactose
- Price: $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg
- Purity: 98.0%
- Delivery: Inquiry
- Contact: Ms Wang
- Email: enquiry@dycnchem.com
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