l-galactose
Names
[ CAS No. ]:
15572-79-9
[ Name ]:
l-galactose
[Synonym ]:
EINECS 239-630-8
L-(−)-Galactose
alpha-L-galactose
(2S,3R,4R,5S)-2,3,4,5,6-Pentahydroxyhexanal
L-Galactose
Galactose
Galactopyranose
L-(-)-Galactose
MFCD00063833
Biological Activity
[Description]:
[Related Catalog]:
[Target]
Human Endogenous Metabolite
Chemical & Physical Properties
[ Density]:
1.7±0.1 g/cm3
[ Boiling Point ]:
410.8±45.0 °C at 760 mmHg
[ Melting Point ]:
166-167ºC
[ Molecular Formula ]:
C6H12O6
[ Molecular Weight ]:
180.156
[ Flash Point ]:
202.2±28.7 °C
[ Exact Mass ]:
180.063385
[ PSA ]:
110.38000
[ LogP ]:
-1.88
[ Vapour Pressure ]:
0.0±2.2 mmHg at 25°C
[ Index of Refraction ]:
1.635
[ Water Solubility ]:
H2O: 50 mg/mL, clear, colorless
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Hazard Codes ]:
Xi
[ Safety Phrases ]:
24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
[ HS Code ]:
29400000
Precursor & DownStream
Precursor
DownStream
Articles
Probiotics Antimicrob Proteins 6 , 95-104, (2014)
Bacteriocin B231 produced by Lactobacillus pentosus, isolated from an artisanal raw cow's milk protected designation of origin Portuguese cheese, is a small protein with an apparent relative mass of a...
Glycan complexity dictates microbial resource allocation in the large intestine.Nat. Commun. 6 , 7481, (2015)
The structure of the human gut microbiota is controlled primarily through the degradation of complex dietary carbohydrates, but the extent to which carbohydrate breakdown products are shared between m...
Chiral separation of D/L-aldoses by micellar electrokinetic chromatography using a chiral derivatization reagent and a phenylboronic acid complex.Anal. Bioanal. Chem 407 , 6201-6, (2015)
A novel method was developed for D/L-isomeric separation of aldopentoses and aldohexoses as their (S)-(+)-4-(N,N-dimethylaminosulfonyl)-7-(3-aminopyrrolidin-1-yl)-2,1,3-benzoxadiazole derivatives usin...