N-Acetyl-D-galactosamine structure 
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        Common Name | N-Acetyl-D-galactosamine | ||
|---|---|---|---|---|
| CAS Number | 14215-68-0 | Molecular Weight | 221.208 | |
| Density | 1.5±0.1 g/cm3 | Boiling Point | 595.4±50.0 °C at 760 mmHg | |
| Molecular Formula | C8H15NO6 | Melting Point | 158-162 °C | |
| MSDS | Chinese | Flash Point | 313.9±30.1 °C | |
            Use of N-Acetyl-D-galactosamineN-Acetyl-D-galactosamine (GalNAc) is a terminal essential amino sugar derived from galactose and forms the antigens of blood group A in humans. N-Acetyl-D-galactosamine (GalNAc) interact with Soya bean agglutinin (SBA), hence decreasing the effects of SBA on cellular membrane permeability and tight junction protein expression in piglets[1].N-Acetyl-D-galactosamine (GalNAc) inhibits the hemagglutinating activity by the lectin[2].  | 
    
| Name | N-acetyl-D-galactosamine | 
|---|---|
| Synonym | More Synonyms | 
| Description | N-Acetyl-D-galactosamine (GalNAc) is a terminal essential amino sugar derived from galactose and forms the antigens of blood group A in humans. N-Acetyl-D-galactosamine (GalNAc) interact with Soya bean agglutinin (SBA), hence decreasing the effects of SBA on cellular membrane permeability and tight junction protein expression in piglets[1].N-Acetyl-D-galactosamine (GalNAc) inhibits the hemagglutinating activity by the lectin[2]. | 
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| Related Catalog | |
| In Vitro | N-Acetyl-D-galactosamine (GalNAc) (50nm; 4 hours) decreases the expression of occludin mRNA and claudin-3 mRNA by 1.6% and 2.7%[1]. N-Acetyl-D-galactosamine (GalNAc) (50nm; 4 hours) lowers the protein expression of occludin and claudin-3 by 4.3% and 7.2%, respectively[1]. RT-PCR[1] Cell Line: IPEC-J2 cell Concentration: 50 nM Incubation Time: 4 hours Result: Observed a slight reduction in mRNA expression of occludin and claudin-3. Western Blot Analysis[1] Cell Line: IPEC-J2 cell Concentration: 50 nM Incubation Time: 4 hours Result: Alleviated the damage of tight junction expressions at protein level. | 
| References | 
| Density | 1.5±0.1 g/cm3 | 
|---|---|
| Boiling Point | 595.4±50.0 °C at 760 mmHg | 
| Melting Point | 158-162 °C | 
| Molecular Formula | C8H15NO6 | 
| Molecular Weight | 221.208 | 
| Flash Point | 313.9±30.1 °C | 
| Exact Mass | 221.089935 | 
| PSA | 119.25000 | 
| LogP | -2.48 | 
| Vapour Pressure | 0.0±3.8 mmHg at 25°C | 
| Index of Refraction | 1.576 | 
| Storage condition | 2~8°C | 
| Hazard Codes | Xi: Irritant; | 
|---|---|
| Safety Phrases | S22-S24/25 | 
| WGK Germany | 3 | 
| N-[(3R,4R,5R,6R)-2,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3-yl]acetamide | 
| EINECS 217-321-9 | 
| MFCD00065372 | 
| D-Galactopyranose, 2-(acetylamino)-2-deoxy- | 
| N-ACETEYL-D-GALACTOSAMINIDE | 
| N-Acetyl-D-galactosamine | 
| 2-(Acetylamino)-2-deoxy-D-galactopyranose | 
| N-acelyl-D-glucosamine | 
| 2-Acetamido-2-deoxy-D-galactose | 
| N-Acetylchondrosamine | 
| N-ACETYL-D-GALACTOSAMINIDE | 
| N-((3R,4R,5R,6R)-2,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3-yl)acetamide | 
| 2-Acetamido-2-deoxy-D-galactopyranose Hydrate | 
| 2-Acetamido-2-deoxy-D-galactopyranose | 
| ACETYL-D-GALACTOSAMINE | 
| N-Acetyl-D-chondrosamine Hydrate |