Rebaudioside G
Modify Date: 2025-08-25 18:12:31
Rebaudioside G structure
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Common Name | Rebaudioside G | ||
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| CAS Number | 127345-21-5 | Molecular Weight | 804.872 | |
| Density | 1.5±0.1 g/cm3 | Boiling Point | 974.4±65.0 °C at 760 mmHg | |
| Molecular Formula | C38H60O18 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 293.9±27.8 °C | |
Use of Rebaudioside GRebaudioside G is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni, used for sweeteners research[1]. |
| Name | rebaudioside G |
|---|---|
| Synonym | More Synonyms |
| Description | Rebaudioside G is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni, used for sweeteners research[1]. |
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| Related Catalog | |
| References |
| Density | 1.5±0.1 g/cm3 |
|---|---|
| Boiling Point | 974.4±65.0 °C at 760 mmHg |
| Molecular Formula | C38H60O18 |
| Molecular Weight | 804.872 |
| Flash Point | 293.9±27.8 °C |
| Exact Mass | 804.377991 |
| LogP | 1.22 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.646 |
| 1-O-[(5β,8α,9β,10α,13α)-13-{[3-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-β-D-glucopyranose |
| rebaudioside G |