1220616-48-7

1220616-48-7 structure

Name: Rebaudioside O
Chemical Name: (4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-3)-O-6-deoxy-alpha-L-mannopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester
CAS Number: 1220616-48-7
Molecular Formula: C₆₂H₁₀₀O₃₇
Molecular Weight: 1437.4
Catalog: Research Areas Others
Create Date: 2018-11-08 12:14:35
Modify Date: 2024-01-11 20:12:40
Rebaudioside O is a stevia glycoside developed from S. rebaudiana Morita which was selected from S. rebaudiana Bertoni and can be used as a natural sweetener[1][2][3].

Name	(4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid O-beta-D-glucopyranosyl-(1-3)-O-6-deoxy-alpha-L-mannopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl ester

Description	Rebaudioside O is a stevia glycoside developed from S. rebaudiana Morita which was selected from S. rebaudiana Bertoni and can be used as a natural sweetener[1][2][3].
Related Catalog	Research Areas >> Others Signaling Pathways >> Others >> Others
References	[1]. Masaya Ohta, et al. Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita[J]. Journal of Applied Glycoscience, 2010, 57(3): 199-209. [2]. Rodenburg D L, et al. Development of HPLC analytical techniques for diterpene glycosides from Stevia rebaudiana (Bertoni) Bertoni: Strategies to scale-up[J]. Journal of the Brazilian Chemical Society, 2016, 27: 1406-1412. [3]. Chaturvedula VS, et al. Isolation, NMR Spectral Analysis and Hydrolysis Studies of a Hepta Pyranosyl Diterpene Glycoside from Stevia rebaudiana Bertoni. Biomolecules. 2013 Sep 30;3(4):733-40.

Molecular Formula	C₆₂H₁₀₀O₃₇
Molecular Weight	1437.4