58543-17-2

58543-17-2 structure

Name: Rebaudioside B
Chemical Name: rebaudioside B
CAS Number: 58543-17-2
Molecular Formula: C₃₈H₆₀O₁₈
Molecular Weight: 804.87200
Catalog: analytical chemistry Standard Food and beverage standards
Create Date: 2018-08-25 07:59:19
Modify Date: 2025-08-20 14:59:34
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose [1].

Name	rebaudioside B
Synonyms	iso-reabaudioside B

Description	Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose [1].
Related Catalog	Research Areas >> Others Signaling Pathways >> Others >> Others
References	[1]. Prakash I, et al. Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives. Int J Mol Sci. 2012 Nov 16;13(11):15126-36.

57817-89-7

58543-17-2

Literature: Well, Caroline; Frank, Oliver; Hofmann, Thomas Journal of Agricultural and Food Chemistry, 2013 , vol. 61, # 47 p. 11312 - 11320

58543-16-1

58543-17-2

Literature: Journal of Agricultural and Food Chemistry, , vol. 60, # 27 p. 6782 - 6793

Precursor 2
57817-89-7 58543-16-1
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