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76-49-3

76-49-3 structure
76-49-3 structure

Name 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol acetate
Synonyms Bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, acetate, (1R,2S,4R)-rel-
BORNYL ACETATE, (+)-
d-Bornyl acetate
(1R,2S,4R)-1,7,7-Trimethylbicyclo[2.2.1]hept-2-yl acetate
(+)-Acetic acid bornyl ester
MFCD00135944
Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, acetate, (1R,2S,4R)-
EINECS 200-964-4
endo-(1R)-1,7,7-Trimethylbicyclo[2.2.1]hept-2-yl acetate
Description Bornyl acetate is a potent odorant, exhibiting one of the highest flavor dilution factor (FD factor).
Related Catalog
In Vitro Bornyl acetate is characterized as one of the most important odorants of fresh ginger juice, as it exhibits one of the highest FD factors. Bornyl acetate is also identified as playing very important sensory roles in the aroma of fresh Japanese ginger.
References

[1]. Pang X, et al. Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC-Olfactometry. J Agric Food Chem. 2017 May 24;65(20):4140-4145.

Density 1.0±0.1 g/cm3
Boiling Point 223.5±0.0 °C at 760 mmHg
Melting Point 27ºC
Molecular Formula C12H20O2
Molecular Weight 196.286
Flash Point 87.4±6.0 °C
Exact Mass 196.146332
PSA 26.30000
LogP 3.60
Vapour Pressure 0.1±0.4 mmHg at 25°C
Index of Refraction 1.480
Hazard Codes Xi
WGK Germany 1
Packaging Group III