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554-91-6

554-91-6 structure
554-91-6 structure
  • Name: β-Gentiobiose
  • Chemical Name: gentiobiose
  • CAS Number: 554-91-6
  • Molecular Formula: C12H22O11
  • Molecular Weight: 342.29600
  • Catalog: Biochemical Carbohydrate Double sugar
  • Create Date: 2018-05-16 08:00:00
  • Modify Date: 2024-01-03 11:16:17
  • β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1].

Name gentiobiose
Synonyms AMYGDALOSE
EINECS 209-074-0
MFCD00198056
B-D-GENTIOBIOSE
D-Gentiobiose
GENTIOBIOSE
Description β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1].
Related Catalog
References

[1]. Jo C Dumville, et al. Gentiobiose: a novel oligosaccharin in ripening tomato fruit. Planta. 2003 Jan;216(3):484-95.

Density 1.76 g/cm3
Boiling Point 662.8ºC at 760 mmHg
Melting Point 195-197 °C (dec.)
Molecular Formula C12H22O11
Molecular Weight 342.29600
Flash Point 354.6ºC
Exact Mass 342.11600
PSA 197.37000
Index of Refraction 9.5 ° (C=4, H2O)
Storage condition 0-6°C
Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes Xi
RIDADR NONH for all modes of transport
WGK Germany 3

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Literature: Journal of the American Chemical Society, , vol. 80, p. 2015,2016

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Literature: Journal of the American Chemical Society, , vol. 80, p. 2015,2016

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Literature: Chemische Berichte, , vol. 91, p. 2408

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Literature: Rep.Gov.chem.ind.Res.Inst.TokyoChem.Abstr., , vol. 46, p. 125 Rep.Gov.chem.ind.Res.Inst.TokyoChem.Abstr., , p. 2321 Yakugaku Zasshi, , vol. 71, p. 185,189,192 Chem.Abstr., , p. 7810,7811

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Literature: Chemische Berichte, , vol. 65, p. 1618,1620 Chemische Berichte, , vol. 59, p. 1135,1138 Justus Liebigs Annalen der Chemie, , vol. 761, p. 182,188

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Literature: Bulletin of the Agricultural Chemical Society of Japan, , vol. 23, p. 67 Acta Chimica Academiae Scientiarum Hungaricae, , vol. 4, p. 80,82

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Literature: Comptes Rendus Hebdomadaires des Seances de l'Academie des Sciences, , vol. 168, p. 1016

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Detail
Literature: Journal of the Chemical Society, , p. 4543,4547