Name | nisin |
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Synonyms | EINECS 215-807-5 |
Description | Nisin is a bacteriocin produced by a group of Gram-positive bacteria that belongs to Lactococcus and Streptococcus species. |
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Related Catalog | |
In Vitro | Nisin is classified as a Type A (I) lantibiotic that is synthesized from mRNA and the translated peptide contains several unusual amino acids due to post-translational modifications. Nisin is an antimicrobial peptide produced by certain Gram-positive bacteria that include Lactococcus and Streptococcus species[1]. |
References |
[1]. Shin JM, et al. Biomedical applications of nisin. J Appl Microbiol. 2016 Jun;120(6):1449-65. |
Boiling Point | 2967℃ |
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Molecular Formula | C143H230N42O37S7 |
Molecular Weight | 3354.07000 |
Flash Point | >110°(230°F) |
Exact Mass | 3351.55000 |
PSA | 1390.67000 |
LogP | 3.42180 |
Storage condition | 2-8°C |
Water Solubility | Soluble in water |
Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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Hazard Codes | Xn |
Risk Phrases | 22-36/37/38 |
Safety Phrases | 22-24/25-36-26 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
RTECS | QU3340000 |