Biuret

[ Density]:
1.4±0.1 g/cm3

[ Boiling Point ]:
100 °C

[ Melting Point ]:
185-190 °C (dec.)(lit.)

[ Molecular Formula ]:
C₂H₅N₃O₂

[ Molecular Weight ]:
103.080

[ Flash Point ]:
170.4ºC

[ Exact Mass ]:
103.038177

[ PSA ]:
98.21000

[ LogP ]:
-2.14

[ Index of Refraction ]:
1.525

[ Storage condition ]:
2-8°C

[ Stability ]:
Stable. Incompatible with strong oxidizing agents, strong bases. Hygroscopic.

[ Water Solubility ]:
2 g/100 mL (25 ºC)

Click to get detail MSDS

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xi:Irritant;

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
S26-S36/37-S36

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Click to get detail synthetic route

Precursor

DownStream

J. Sci. Food Agric. 95(5) , 1094-102, (2015)

The cladodes of Opuntia ficus-indica (prickly pear cactus) have a low protein content; for use as a balanced feed, supplementation with other protein sources is therefore desirable. We investigated pr...

J. Chromatogr. A. 1373 , 106-13, (2014)

A method for the rapid quantification of 9 potential nitrogen-rich economic adulterants (dicyandiamide, urea, biuret, cyromazine, amidinourea, ammeline, amidinourea, melamine, and cyanuric acid) in fi...

Food Funct. 6 , 2026-32, (2015)

This study aimed to investigate the immune activity of sweet potato (Ipomoea batatas L.) glycoprotein (SPG-1) before and after enzymatic and chemical modifications. The protein portion of SPG-1 was mo...

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