Biuret
Biuret structure
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Common Name | Biuret | ||
|---|---|---|---|---|
| CAS Number | 108-19-0 | Molecular Weight | 103.080 | |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 100 °C | |
| Molecular Formula | C2H5N3O2 | Melting Point | 185-190 °C (dec.)(lit.) | |
| MSDS | Chinese USA | Flash Point | 170.4ºC | |
| Name | biuret |
|---|---|
| Synonym | More Synonyms |
| Density | 1.4±0.1 g/cm3 |
|---|---|
| Boiling Point | 100 °C |
| Melting Point | 185-190 °C (dec.)(lit.) |
| Molecular Formula | C2H5N3O2 |
| Molecular Weight | 103.080 |
| Flash Point | 170.4ºC |
| Exact Mass | 103.038177 |
| PSA | 98.21000 |
| LogP | -2.14 |
| Index of Refraction | 1.525 |
| InChIKey | OHJMTUPIZMNBFR-UHFFFAOYSA-N |
| SMILES | NC(=O)NC(N)=O |
| Storage condition | 2-8°C |
| Stability | Stable. Incompatible with strong oxidizing agents, strong bases. Hygroscopic. |
| Water Solubility | 2 g/100 mL (25 ºC) |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
|---|---|
| Hazard Codes | Xi:Irritant; |
| Risk Phrases | R36/37/38 |
| Safety Phrases | S26-S36/37-S36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
| Precursor 9 | |
|---|---|
| DownStream 10 | |
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Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus.
J. Sci. Food Agric. 95(5) , 1094-102, (2015) The cladodes of Opuntia ficus-indica (prickly pear cactus) have a low protein content; for use as a balanced feed, supplementation with other protein sources is therefore desirable. We investigated pr... |
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Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredients.
J. Chromatogr. A. 1373 , 106-13, (2014) A method for the rapid quantification of 9 potential nitrogen-rich economic adulterants (dicyandiamide, urea, biuret, cyromazine, amidinourea, ammeline, amidinourea, melamine, and cyanuric acid) in fi... |
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Immune activity of sweet potato (Ipomoea batatas L.) glycoprotein after enzymatic and chemical modifications.
Food Funct. 6 , 2026-32, (2015) This study aimed to investigate the immune activity of sweet potato (Ipomoea batatas L.) glycoprotein (SPG-1) before and after enzymatic and chemical modifications. The protein portion of SPG-1 was mo... |
| Dicarbonimidic diamide |
| DICARBAMYLUREA |
| Dicarbonimidoic diamid |
| Allophanic acid amide |
| Biuret |
| Imidodicarbonic diamide |
| Carbamylurea |
| ureidoformamide |
| carbamoylurea |
| L-101 |
| EINECS 203-559-0 |
| MFCD00007946 |
| allophanamide |
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- Shanghai Nianxing Industrial Co., Ltd
- China
- Product Name: Biuret
- Price: Check
- Purity: 98.0%
- Delivery: 10 Day
- Contact: Yang
- Email: sales@echemcloud.com
- Shanghai Jizhi Biochemical Technology Co., Ltd
- China
- Product Name: Biuret
- Price: ￥78.0/25g ￥258.0/100g
- Purity: 98.0%
- Delivery: Inquiry
- Contact: Liu jia
- Email: 2130147988@qq.com
- Dayang Chem (Hangzhou) Co., Ltd.
- China
- Product Name: Biuret
- Price: $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg
- Purity: 98.0%
- Delivery: Inquiry
- Contact: Ms Wang
- Email: enquiry@dycnchem.com
- Henan Tianfu Chemical Co., Ltd.
- China
- Product Name: Biuret
- Price: $Inquiry/1kg $Inquiry/25kg $Inquiry/1000kg $Inquiry/10ton
- Purity: 99.0%
- Delivery: Inquiry
- Contact: Anson
- Email: info@tianfuchem.com
- Zhongshan Xingrui Chemical Co. , Ltd.
- China
- Product Name: Biuret
- Price: ￥Inquiry/25kg
- Purity: 99.0%
- Delivery: Inquiry
- Contact: Wang Jie
- Email: 3096638339@qq.com
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