Cyanidin-3-O-galactoside chloride
Cyanidin-3-O-galactoside chloride structure
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Common Name | Cyanidin-3-O-galactoside chloride | ||
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| CAS Number | 27661-36-5 | Molecular Weight | 484.83800 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C21H21ClO11 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | N/A | |
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The antibiofilm activity of lingonberry flavonoids against oral pathogens is a case connected to residual complexity.
Fitoterapia 97 , 78-86, (2014) The antimicrobial activity of lingonberry (Vaccinium vitis-idaea L.) was evaluated against two oral pathogens, Streptococcus mutans and Fusobacterium nucleatum. Long-bed gel permeation chromatography (GPC; Sephadex LH-20) yielded purified flavonoids, with the... |
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Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
Bioorg. Med. Chem. 18 , 28-35, (2010) The applicability of the newly developed RM1 and PM6 methods implemented in the semiempirical quantum chemistry mopac2009 software package in modeling free radical scavenging activity of flavonoids was examined. Bond dissociation enthalpy (BDE) of OH groups c... |
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Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.).
Planta 226 , 1243-1254, (2007) Flavonoids are a large family of polyphenolic compounds with manifold functions in plants. Present in a wide range of vegetables and fruits, flavonoids form an integral part of the human diet and confer multiple health benefits. Here, we report on metabolic e... |
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Neurotensin-and EGF-induced metabolic activation of colon carcinoma cells is diminished by dietary flavonoid cyanidin but not by its glycosides.
Nutr. Cancer 41 , 172-179, (2001) Dietary polyphenols, including anthocyanidins and their glycosides anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables against cancer. Very few data are available concerning the effects of anthocyanidins/anthocyanins ... |