Glycitein
Glycitein structure
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Common Name | Glycitein | ||
|---|---|---|---|---|
| CAS Number | 40957-83-3 | Molecular Weight | 284.263 | |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 547.4±50.0 °C at 760 mmHg | |
| Molecular Formula | C16H12O5 | Melting Point | >300ºC | |
| MSDS | Chinese USA | Flash Point | 210.1±23.6 °C | |
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Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer.
Cancer Prev. Res. (Phila.) 8 , 1045-54, (2015) Epidemiologic associations suggest that populations consuming substantial amounts of dietary soy exhibit a lower risk of prostate cancer. A 20-week randomized, phase II, crossover trial was conducted in 32 men with asymptomatic prostate cancer. The crossover ... |
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Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo.
Food Chem. 168 , 63-9, (2014) Black vinegar (BV) contains abundant essential and hydrophobic amino acids, and polyphenolic contents, especially catechin and chlorogenic acid via chemical analyses. K and Mg are the major minerals in BV, and Ca, Fe, Mn, and Se are also measured. After a 9-w... |
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Isoflavone extraction from okara using water as extractant.
Food Chem. 160 , 371-8, (2014) We here report on the use of water as a 'green' extraction solvent for the isolation of isoflavones from okara, a by-product of soymilk production. At a low liquid-to-solid ratio of 20 to 1 and 20 °C, 47% of the isoflavones that can be extracted with 70% aque... |
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Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages.
Nutr. Res. Pract. 9 , 569-78, (2015) Fermentation can increase functional compounds in fermented soybean products, thereby improving antioxidant and/or anti-inflammatory activities. We investigated the changes in the contents of phenolics and isoflavones, antioxidant activity and anti-inflammato... |
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Protective effects of germinated and fermented soybean extract against tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells and in rats.
Food Funct. 6 , 3512-21, (2015) The aim of the current study is to investigate the antioxidant and hepatoprotective effects of germinated and fermented soybean extract (GFSE) on tert-butyl hydroperoxide (t-BHP)-induced oxidative stress in HepG2 cells and in the rat liver. High performance l... |
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Antiherpes evaluation of soybean isoflavonoids.
Arch. Virol. 160 , 2335-42, (2015) The antiviral effects of soybean isoflavonoids have been investigated recently, especially those of genistein. It has been reported that this isoflavone is able to inhibit herpes simplex virus (HSV) replication, which is associated with skin and epithelial mu... |
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Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects.
J. Agric. Food Chem. 52(22) , 6802-9, (2004) Dietary supplements manufactured from red clover are widely marketed to provide the beneficial health effects of isoflavones without changing the original diet. In this study the metabolism of formononetin and biochanin A, the principal isoflavones of red clo... |
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The isoflavone content of two new alfalfa-derived products for instant beverage preparation.
Food Funct. 7 , 364-71, (2016) The frequent use of plant-based products to promote health leads to the search for scientific information related to efficacy and safety of those products for human consumption. Two alfalfa-derived products (ADP), freeze-dried juice (FDJ) and dehydrated powde... |
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Variations in plasma phytoestrogen concentrations in European adults.
J. Nutr. 137(5) , 1294-300, (2007) Dietary phytoestrogens may play a role in chronic disease occurrence. The aim of our study was to assess the variability of plasma concentrations in European populations. We included 15 geographical regions in 9 European countries (Denmark, France, Germany, G... |
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Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects. Identification of new metabolites having an intact isoflavonoid skeleton.
J. Steroid Biochem. Mol. Biol. 87(4-5) , 285-99, (2003) Epidemiological studies have associated high soy intake with a lowered risk for certain hormone-dependent diseases. Soy and soy foods are rich sources of isoflavones, which have been shown to possess several biological activities. In this study, the metabolis... |