6-Deoxy-L-mannosehydrat
6-Deoxy-L-mannosehydrat structure
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Common Name | 6-Deoxy-L-mannosehydrat | ||
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| CAS Number | 10030-85-0 | Molecular Weight | 182.172 | |
| Density | 1.47 | Boiling Point | 323.9ºC at 760mmHg | |
| Molecular Formula | C6H14O6 | Melting Point | 90-95 °C(lit.) | |
| MSDS | USA | Flash Point | 149.7ºC | |
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Rehmannia glutinosa (Gaertn.) DC. polysaccharide ameliorates hyperglycemia, hyperlipemia and vascular inflammation in streptozotocin-induced diabetic mice.
J. Ethnopharmacol. 164 , 229-38, (2015) Rehmannia glutinosa (Gaertn.) DC. (RG) has been widely used as traditional Chinese herbal medicine for treatment of diabetes and its complications. The polysaccharide fraction of RG has been proposed to possess hypoglycemic effect by intraperitoneal administr... |
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The surface rhamnopolysaccharide epa of Enterococcus faecalis is a key determinant of intestinal colonization.
J. Infect. Dis. 211(1) , 62-71, (2015) Enterococcus faecalis is a commensal bacterium of the human intestine and a major opportunistic pathogen in immunocompromised and elderly patients. The pathogenesis of E. faecalis infection relies in part on its capacity to colonize the gut. Following disrupt... |
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Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulp.
Food Funct. 6 , 2598-606, (2015) Three litchi polysaccharide fractions (LPFs), LP-4, LP-6 and LP-8, were obtained by fractional precipitation using 40%, 60% and 80% ethanol, respectively. The physicochemical properties, chemical antioxidant, and cellular antioxidant and antiproliferative act... |
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Fingerprinting profile of polysaccharides from Lycium barbarum using multiplex approaches and chemometrics.
Int. J. Biol. Macromol. 78 , 230-7, (2015) Techniques including ultraviolet-visible spectra (UV), high performance size-exclusion chromatography (HPSEC), Fourier-transform infrared spectroscopy (FT-IR) and pre-column derivatization high-performance liquid chromatography (PCD-HPLC) were used in the fin... |
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Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability.
Int. J. Food Sci. Nutr. 66 , 514-9, (2015) The anthocyanin composition of blue (Triticum aestivum L., cv. Skorpion) and purple wheat (Triticum aethiopicum JAKUBZ cv. Abyssinskaja arrasajta cv. Abyssinskaja arrasajta), cultivated in the Czech Republic, and of the prepared whole blue and purple wheat br... |
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Centrifugal partition chromatography in a biorefinery context: Separation of monosaccharides from hydrolysed sugar beet pulp.
J. Chromatogr. A. 1411 , 84-91, (2015) A critical step in the bioprocessing of sustainable biomass feedstocks, such as sugar beet pulp (SBP), is the isolation of the component sugars from the hydrolysed polysaccharides. This facilitates their subsequent conversion into higher value chemicals and p... |
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Characterization and hepatoprotective effect of polysaccharides from Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou sarcocarp.
Food Chem. Toxicol. 74 , 76-84, (2014) The polysaccharides from Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou sarcocarp (PWJS) is evaluated for the chemical composition, antioxidant activity and hepatoprotective effect. The characteristics of PWJS were determined by FT-IR spectral an... |
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Substrates specialization in lipid compounds and hydrocarbons of Marinobacter genus.
Environ. Sci. Pollut. Res. Int. 22 , 15347-59, (2015) The impact of petroleum contamination and of burrowing macrofauna on abundances of Marinobacter and denitrifiers was tested in marine sediment mesocoms after 3 months incubation. Quantification of this genus by qPCR with a new primer set showed that the main ... |
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Isolation, structure, and surfactant properties of polysaccharides from Ulva lactuca L. from South China Sea.
Int. J. Biol. Macromol. 79 , 577-82, (2015) Two polysaccharides (ULP1 and ULP2) were isolated through ultrasonic-assisted extraction from green seaweed Ulva lactuca L. which was collected from the South China Sea. The highest yield of 17.57% was obtained under the conditions of 2% NaOH, 90 °C, material... |
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Antitumor effects and immune regulation activities of a purified polysaccharide extracted from Juglan regia.
Int. J. Biol. Macromol. 72 , 771-5, (2014) A water-soluble polysaccharide, named as JRP1, was extracted and fractioned from the epicarp of immature fruit of Juglans mandshurica Maxim. The determination of the monosaccharide composition in JRP1 with gas chromatography (GC) showed that JRP1 was composed... |