Kendomycin
Kendomycin structure
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Common Name | Kendomycin | ||
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| CAS Number | 183202-73-5 | Molecular Weight | 486.640 | |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 678.5±55.0 °C at 760 mmHg | |
| Molecular Formula | C29H42O6 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 219.9±25.0 °C | |
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Structure and biosynthesis of kendomycin, a carboxylic ansa-compound from Streptomyces. . Zeeck, A. , and Bode, H.B.
J. Chem. Soc. Perkin Trans. I , 323, (2000)
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