Resazurin sodium salt
Resazurin sodium salt structure
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Common Name | Resazurin sodium salt | ||
|---|---|---|---|---|
| CAS Number | 62758-13-8 | Molecular Weight | 251.170 | |
| Density | N/A | Boiling Point | 477.2ºC at 760 mmHg | |
| Molecular Formula | C12H6NNaO4 | Melting Point | >200ºC | |
| MSDS | Chinese USA | Flash Point | 242.4ºC | |
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Filtration improves the performance of a high-throughput screen for anti-mycobacterial compounds.
PLoS ONE 9(5) , e96348, (2014) The tendency for mycobacteria to aggregate poses a challenge for their use in microplate based assays. Good dispersions have been difficult to achieve in high-throughput screening (HTS) assays used in the search for novel antibacterial drugs to treat tubercul... |
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Evaluating the anticancer properties of liposomal copper in a nude xenograft mouse model of human prostate cancer: formulation, in vitro, in vivo, histology and tissue distribution studies.
Pharm. Res. 31(11) , 3106-19, (2014) Although Cu complexes have been investigated as anticancer agents, there has been no description of Cu itself as a cancer killing agent. A stealth liposomal Cu formulation (LpCu) was studied in vitro and in vivo.LpCu was evaluated in prostate cancer origin PC... |
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Chenodeoxycholic acid, an endogenous FXR ligand alters adipokines and reverses insulin resistance.
Mol. Cell. Endocrinol. 414 , 19-28, (2015) Adipose tissue secretes adipokines that regulate insulin sensitivity in adipocytes and other peripheral tissues critical to glucose metabolism. Insulin resistance is associated with severe alterations in adipokines characterized by release of increased pro-in... |
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Enzyme-activated intracellular drug delivery with tubule clay nanoformulation.
Sci. Rep. 5 , 10560, (2015) Fabrication of stimuli-triggered drug delivery vehicle s is an important milestone in treating cancer. Here we demonstrate the selective anticancer drug delivery into human cells with biocompatible 50-nm diameter halloysite nanotube carriers. Physically-adsor... |
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Synthesis and In Vitro Evaluation of Thiolated Carrageenan.
J. Pharm. Sci. 104 , 2523-30, (2015) The aim of this study was to generate and characterize a thiolated carrageenan. Thiolated carrageenan (carrageenan-SH) was synthesized from kappa (κ)- and iota (ι)-carrageenan by bromine replacement of the hydroxyl moieties followed by substitution to thiol g... |
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Potent trypanocidal curcumin analogs bearing a monoenone linker motif act on trypanosoma brucei by forming an adduct with trypanothione.
Mol. Pharmacol. 87(3) , 451-64, (2015) We have previously reported that curcumin analogs with a C7 linker bearing a C4-C5 olefinic linker with a single keto group at C3 (enone linker) display midnanomolar activity against the bloodstream form of Trypanosoma brucei. However, no clear indication of ... |
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Design of a papain immobilized antimicrobial food package with curcumin as a crosslinker.
PLoS ONE 10(4) , e0121665, (2015) Contamination of food products by spoilage and pathogenic microorganisms during post process handling is one of the major causes for food spoilage and food borne illnesses. The present green sustainable approach describes the covalent immobilization of papain... |
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Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota.
J. Agric. Food Chem. 63 , 6723-30, (2015) Maillard reaction products (MRPs) are taken up in substantial amounts with the daily diet, but the majority are not transported across the intestinal epithelium. The aim of this study was to obtain first insights into the stability of dietary MRPs in the pres... |
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Pendant allyl crosslinking as a tunable shape memory actuator for vascular applications.
Acta Biomater. 24 , 53-63, (2015) Thermo-responsive shape memory polymers (SMPs) can be programmed to fit into small-bore incisions and recover their functional shape upon deployment in the body. This property is of significant interest for developing the next generation of minimally-invasive... |
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Antimicrobial activity of essential oils against Staphylococcus aureus biofilms.
Food Sci. Technol. Int. 21 , 559-70, (2015) The present study was aimed to evaluate the potential of essential oils to remove the foodborne pathogen Staphylococcus aureus from food-processing facilities. The effectiveness of 19 essential oils against planktonic cells of S. aureus was firstly assessed b... |