8-Anilino-1-naphthalenesulfonic acid
8-Anilino-1-naphthalenesulfonic acid structure
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Common Name | 8-Anilino-1-naphthalenesulfonic acid | ||
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| CAS Number | 82-76-8 | Molecular Weight | 299.344 | |
| Density | 1.4±0.1 g/cm3 | Boiling Point | N/A | |
| Molecular Formula | C16H13NO3S | Melting Point | 215-217 °C (dec.)(lit.) | |
| MSDS | Chinese USA | Flash Point | N/A | |
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Methionine oxidation accelerates the aggregation and enhances the neurotoxicity of the D178N variant of the human prion protein.
Biochim. Biophys. Acta 1842(12 Pt A) , 2345-56, (2014) The D178N mutation of the prion protein (PrP) results in the hereditary prion disease fatal familial insomnia (FFI). Little is known regarding the effects of methionine oxidation on the pathogenesis of D178N-associated FFI. In the present study, we found that... |
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Tauroursodeoxycholic acid prevents stress induced aggregation of proteins in vitro and promotes PERK activation in HepG2 cells.
Arch. Biochem. Biophys. 568 , 8-15, (2015) Tauroursodeoxycholic acid (TUDCA) a bile salt and chemical chaperone reduces stress-induced aggregation of proteins; activates PERK [PKR (RNA-dependent protein kinase)-like ER (endoplasmic reticulum) kinase] or EIF2AK3, one of the hall marks of ER stress indu... |
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Effects of isorhamnetin on tyrosinase: inhibition kinetics and computational simulation.
Biosci. Biotechnol. Biochem. 76(6) , 1091-7, (2012) We studied the inhibitory effects of isorhamnetin on mushroom tyrosinase by inhibition kinetics and computational simulation. Isorhamnetin reversibly inhibited tyrosinase in a mixed-type manner at Ki=0.235±0.013 mM. Measurements of intrinsic and 1-anilinonaph... |
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Mechanistic insights into the lipid interaction of an ancient saposin-like protein.
Biochemistry 54(9) , 1778-86, (2015) The members of the expanding family of saposin-like proteins (SAPLIPs) have various biological functions in plants, animals, and humans. In addition to a similar protein backbone, these proteins have in common the fact that they interact with lipid membranes.... |
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Curcumin binds to the pre-fibrillar aggregates of Cu/Zn superoxide dismutase (SOD1) and alters its amyloidogenic pathway resulting in reduced cytotoxicity.
Biochim. Biophys. Acta 1854(5) , 426-36, (2015) Amyotrophic Lateral Sclerosis (ALS) is a fatal neurodegenerative disease that affects motor neurons. Unfortunately, effective therapeutics against this disease is still not available. Almost 20% of familial ALS (fALS) is suggested to be associated with pathol... |
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IDH1 regulates phospholipid metabolism in developing astrocytes.
Neurosci. Lett. 582 , 87-92, (2014) Isocitrate dehydrogenase 1 (IDH1) is an evolutionarily conserved enzyme that catalyzes the interconversion of isocitrate to α-ketoglutarate with the concomitant reduction of NADP(+) to NADPH. IDH1 has previously been shown to participate in lipid biosynthesis... |
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POMGNT1 Is Glycosylated by Mucin-Type O-Glycans.
Biol. Pharm. Bull. 38 , 1389-94, (2015) Protein O-linked mannose β1,2-N-acetylglucosaminyltransferase 1 (POMGNT1) is a Golgi glycosyltransferase that catalyzes the formation of the N-acetylglucosamine (GlcNAc) β1→2Man linkage of O-mannosyl glycan. POMGNT1 is not modified by N-glycans because there ... |
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Zinc inhibits glycation induced structural, functional modifications in albumin and protects erythrocytes from glycated albumin toxicity.
Int. J. Biol. Macromol. 79 , 601-10, (2015) The present work aims to investigate the concentration and time dependant effect of zinc on the in vitro non enzymatic modifications of albumin by diabetic levels of glucose. Further, preventive and curative effect of zinc was studied by adding zinc before an... |
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Effect of high pressure--low temperature treatments on structural characteristics of whey proteins and micellar caseins.
Food Chem. 187 , 354-63, (2015) In this study, structural changes in micellar caseins and whey proteins due to high pressure--low temperature treatments (HPLT) were investigated and compared to changes caused by high pressure treatments at room temperature. Whey protein isolate (WPI) soluti... |
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The Effect of pH on Globular State of Lipase-3646; an Appropriate Model for Molten Globule Investigations.
Protein J. 34 , 267-74, (2015) Secondary structure content of proteins in molten globule state is relatively constant while the quantity of tertiary structures clearly declines due to alterations in side-chain packing. In the present study, we analyze the MG state of lipase-3646 for the fi... |