![]() L-Homoserine structure
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Common Name | L-Homoserine | ||
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CAS Number | 6027-21-0 | Molecular Weight | 119.12 | |
Density | 1.3±0.1 g/cm3 | Boiling Point | 368.7±32.0 °C at 760 mmHg | |
Molecular Formula | C4H9NO3 | Melting Point | 205ºC | |
MSDS | Chinese USA | Flash Point | 176.8±25.1 °C |
A Simple Enzymatic Method for Production of a Wide Variety of D-Amino Acids Using L-Amino Acid Oxidase from Rhodococcus sp. AIU Z-35-1.
Enzyme Res. 2010 , 567210., (2010) A simple enzymatic method for production of a wide variety of D-amino acids was developed by kinetic resolution of DL-amino acids using L-amino acid oxidase (L-AAO) with broad substrate specificity from Rhodococcus sp. AIU Z-35-1. The optimum pH of the L-AAO ... |
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Engineering d-amino acid containing novel protease inhibitors using catalytic site architecture.
Bioorg. Med. Chem. 14 , 214-236, (2006) The mechanism of proteolysis by serine proteases is a reasonably well-understood process. Typically, a histidine residue acting as a general base deprotonates the catalytic serine residue and the hydrolytic water molecule. We disclose here, the use of an unna... |
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Structure of the O-antigen of Acinetobacter lwoffii EK30A; identification of d-homoserine, a novel non-sugar component of bacterial polysaccharides.
Org. Biomol. Chem. 8 , 3571-3577, (2010) We established a peculiar structure of the O-specific polysaccharide (O-antigen) of a psychrotrophic strain of Acinetobacter lwoffii, EK30A, isolated from a 1.6-1.8 million-year-old Siberian permafrost subsoil sediment sample. The polysaccharide was released ... |
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