Erythrodiol
Erythrodiol structure
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Common Name | Erythrodiol | ||
|---|---|---|---|---|
| CAS Number | 545-48-2 | Molecular Weight | 442.717 | |
| Density | 1.1±0.1 g/cm3 | Boiling Point | 520.5±50.0 °C at 760 mmHg | |
| Molecular Formula | C30H50O2 | Melting Point | 230-231ºC(lit.) | |
| MSDS | Chinese USA | Flash Point | 209.9±24.7 °C | |
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Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta.
Br. J. Nutr. 92(4) , 635-42, (2004) 'Orujo' olive oil is obtained by chemical processes from the waste resulting from the mechanical extraction of virgin olive oil. The aim of the present study was to evaluate a new pharmacological property of two natural triterpenoids contained in olive oil, a... |
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Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector.
J. AOAC Int. 95(6) , 1720-4, (2012) Mixing of refined olive-pomace oil with virgin olive oil is a fraud that has been tried often. Normally, the tests that detected the fraud were determinations of wax esters, erythrodiol+uvaol, and stigmastadienes contents. The most common is the determination... |
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Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells.
Cytokine 36(5-6) , 211-7, (2006) Olive pomace oil, also known as "orujo" olive oil, is a blend of refined-pomace oil and virgin olive oil, fit for human consumption. Maslinic acid, oleanolic acid, erythrodiol, and uvaol are pentacyclic triterpenes, found in the non-glyceride fraction of oruj... |
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Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri-Dhokar cultivars.
J. Sci. Food Agric. 93(3) , 527-34, (2013) The aim of this work was to study the chemical characteristics of two Tunisian cultivars, namely Dhokar and Gemri-Dhokar, to analyse the fatty acids, sterols, triacylglycerols, triterpenic alcohols, and to determine the phenolic composition and oxidative stab... |
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Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination.
Food Chem. 179 , 127-36, (2015) Current knowledge of the quality and composition of Moroccan olive oil is still incomplete and no consistent database compiling its properties is available. This study was carried out to achieve a comprehensive characterisation of north Moroccan olive oils. T... |
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Chemical constituents and allelopathic and antioxidant activities of Alchorneopsis floribunda Müll. Arg. (Euphorbiaceae).
Nat. Prod. Res. 27(1) , 1-8, (2013) Chemical investigation of extracts from the stems and leaves of Alchorneopsis floribunda Müll. Arg., collected in the Amazon region, was performed. The main isolated compounds were triterpenes (α-amyrin, β-amyrin, lupeol, betulin, betulinic acid, uvaol, eryth... |
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Medicago truncatula CYP716A12 is a multifunctional oxidase involved in the biosynthesis of hemolytic saponins.
Plant Cell 23(8) , 3070-81, (2011) Saponins, a group of glycosidic compounds present in several plant species, have aglycone moieties that are formed using triterpenoid or steroidal skeletons. In spite of their importance as antimicrobial compounds and their possible benefits for human health,... |
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3 Beta-(3,4-dihydroxycinnamoyl)-erythrodiol, a cytotoxic constituent of Zygophyllum geslini collected in the Algerian Sahara.
J. Ethnopharmacol. 95(2-3) , 405-7, (2004) 3beta-(3,4-Dihydroxycinnamoyl)-erythrodiol was isolated as the cytotoxic constituent of the roots of Zygophyllum geslini. |
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Fatty acid esters of triterpenoids and steroid glycosides from Gambeya africana.
Planta Med. 68(9) , 822-6, (2002) Chemical studies of the CH2 Cl2 -MeOH extract of the seeds of Gambeya africana (Baker) Pierre led to the isolation of 15 compounds. Their structures were established on the basis of spectroscopic methods and chemical reactions. They comprised five new fatty a... |
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Effect of minor components of virgin olive oil on topical antiinflammatory assays.
Z. Naturforsch., C, J. Biosci. 55(9-10) , 814-9, (2000) Interest in the health-promoting effects of virgin olive oil, an important part of the "Mediterranean diet", prompted us to determine the antiinflammatory effects of erythrodiol, beta-sitosterol and squalene, identified as major components of the so-called "u... |