H-N-Me-Pro-OH
H-N-Me-Pro-OH structure
|
Common Name | H-N-Me-Pro-OH | ||
|---|---|---|---|---|
| CAS Number | 475-11-6 | Molecular Weight | 129.157 | |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 227.1±33.0 °C at 760 mmHg | |
| Molecular Formula | C6H11NO2 | Melting Point | 114-116ºC(lit.) | |
| MSDS | Chinese USA | Flash Point | 91.1±25.4 °C | |
|
Proline derivatives in fruits of bergamot (Citrus bergamia Risso et Poit): presence of N-methyl-L-proline and 4-hydroxy-L-prolinebetaine.
J. Agric. Food Chem. 59 , 274-281, (2011) The content of proline and various compounds deriving from its metabolism (4-hydroxy-L-proline, N-methyl-L-proline, N,N-dimethylproline, and 4-hydroxy-L-prolinebetaine) was determined in fruits and seeds of Bergamot (Citrus bergamia Risso et Poit), growing in... |
|
|
Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans.
Food Chem. 205 , 52-7, (2016) The occurrence of pipecolic acid betaine (homostachydrine) and its biosynthetic precursor N-methylpipecolic acid was detected for the first time in green coffee beans of Robusta and Arabica species. The analyses were conducted by HPLC-ESI tandem mass spectrom... |
Journals:
More...