L-Alanine (2-D)
L-Alanine (2-D) structure
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Common Name | L-Alanine (2-D) | ||
|---|---|---|---|---|
| CAS Number | 21386-65-2 | Molecular Weight | 90.10 | |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 212.9±23.0 °C at 760 mmHg | |
| Molecular Formula | C3H6DNO2 | Melting Point | 47-50ºC(lit.) | |
| MSDS | Chinese USA | Flash Point | 82.6±22.6 °C | |
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Transformation with TT8 and HB12 RNAi Constructs in Model Forage (Medicago sativa, Alfalfa) Affects Carbohydrate Structure and Metabolic Characteristics in Ruminant Livestock Systems.
J. Agric. Food Chem. 63 , 9590-600, (2015) Lignin, a phenylpropanoid polymer present in secondary cell walls, has a negative impact on feed digestibility. TT8 and HB12 genes were shown to have low expression levels in low-lignin tissues of alfalfa, but to date, there has been no study on the effect of... |
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Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to Inhibit Staphylococcus aureus and Campylobacter jejuni.
J. Food Sci. 81 , E419-29, (2016) Polylactide (PLA) is the most mature biobased and biodegradable polymer. Due to its inherent brittleness, the polymer cannot be used as a packaging material without plasticizer. An attempt was made to develop antimicrobial plasticized PLA film by incorporatin... |
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