Malvidin chloride
Malvidin chloride structure
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Common Name | Malvidin chloride | ||
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| CAS Number | 643-84-5 | Molecular Weight | 366.75000 | |
| Density | 1.183 g/mL at 25 °C(lit.) | Boiling Point | 66-67 °C(lit.) | |
| Molecular Formula | C17H15ClO7 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 30 °F | |
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A nicotinic receptor-mediated anti-inflammatory effect of the flavonoid rhamnetin in BV2 microglia.
Fitoterapia 98 , 11-21, (2014) The alpha7 nicotinic acetylcholine receptor (nAChR) is a potential target in neuroinflammation. Screening a plant extract library identified Solidago nemoralis as containing methyl-quercetin derivatives that are relatively selective ligands for the alpha7 nAC... |
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How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne".
PLoS ONE 9(5) , e97615, (2014) The chemical composition of grape berries is influenced by various environmental conditions often considered to be representative of a "terroir". If grapes from a given terroir are assumed to reflect this origin in their chemical compositions, the correspondi... |
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Direct and indirect inactivation of tumor cell protective catalase by salicylic acid and anthocyanidins reactivates intercellular ROS signaling and allows for synergistic effects.
Carcinogenesis 36(3) , 400-11, (2015) Salicylic acid and anthocyanidins are known as plant-derived antioxidants, but also can provoke paradoxically seeming prooxidant effects in vitro. These prooxidant effects are connected to the potential of salicylic acid and anthocyanidins to induce apoptosis... |
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Effects of UV-B radiation on anatomical characteristics, phenolic compounds and gene expression of the phenylpropanoid pathway in highbush blueberry leaves.
Plant Physiol. Biochem. 85 , 85-95, (2015) The effects of increased doses of UV-B radiation on anatomical, biochemical and molecular features of leaves of two highbush blueberry (Vaccinium corymbosum L. cv. Brigitta and Bluegold) genotypes were investigated. Plants were grown in a solid substrate and ... |
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Isolation and characterization of the fragrant cyclamen O-methyltransferase involved in flower coloration.
Planta 234(6) , 1127-36, (2011) Anthocyanin O-methyltransferase (OMT) is one of the key enzymes for anthocyanin modification and flower pigmentation. We previously bred a novel red-purple-flowered fragrant cyclamen (KMrp) from the purple-flowered fragrant cyclamen 'Kaori-no-mai' (KM) by ion... |
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Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells.
Arch. Biochem. Biophys. 501(1) , 151-7, (2010) Colorectal cancer is the second most frequent cause of cancer death in the western world. Although the prognosis has improved after the introduction of newer anticancer drugs, the treatment of metastatic colorectal cancer still remains a challenge due to a hi... |
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Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products.
Phytochem. Anal. 23(6) , 689-96, (2012) Quantitative analysis and standardisation of plant extracts or herbal products is a tedious process requiring time-consuming sample preparation and analytical method development for the resolution of analyte peaks from the complex natural extract. Quantitativ... |
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Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
J. Agric. Food Chem. 57(17) , 7883-91, (2009) Garnacha Tintorera (also known as Alicante Bouschet) is one of the few V. vinifera grape cultivars with red-colored berry flesh. The study of the phenolic composition of both berry flesh and skin of Garnacha Tintorera grapes shows interesting findings. Anthoc... |
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Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.
Anal. Chim. Acta 732 , 120-9, (2012) The anthocyanins of 21 hybrid red varieties produced by crossing V. vinifera, V. riparia, V. labrusca, V. lincecumii and V. rupestris species, the profiles for which have not yet been reported, were studied. Profiles were determined by LC/DAD, and identificat... |
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Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
Mol. Nutr. Food. Res. 49(12) , 1112-9, (2005) Anthocyanins are a group of natural occurring pigments responsible for the red-blue color of grapes and many fruits and vegetables. Anthocyanins and derived pigments are of double interest, one technological, as they can be used as natural colorants, and anot... |