Antioxidant 1010
Antioxidant 1010 structure
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Common Name | Antioxidant 1010 | ||
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| CAS Number | 6683-19-8 | Molecular Weight | 1177.631 | |
| Density | 1.1±0.1 g/cm3 | Boiling Point | 1005.8±60.0 °C at 760 mmHg | |
| Molecular Formula | C73H108O12 | Melting Point | 115-118 °C (dec.)(lit.) | |
| MSDS | Chinese USA | Flash Point | 247.3±26.4 °C | |
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Organic depth profiling of a nanostructured delta layer reference material using large argon cluster ions.
Anal. Chem. 82(1) , 98-105, (2010) Cluster ion beams have revolutionized the analysis of organic surfaces in time-of-flight secondary ion mass spectrometry and opened up new capabilities for organic depth profiling. Much effort has been devoted to understanding the capabilities and improving t... |
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Sample metallization for performance improvement in desorption/ionization of kilodalton molecules: quantitative evaluation, imaging secondary ion MS, and laser ablation.
Anal. Chem. 75(24) , 6875-85, (2003) The metallization procedure, proposed recently for signal improvement in organic secondary ion mass spectrometry (SIMS) (Delcorte, A.; Médard, N.; Bertrand, P. Anal.Chem. 2002, 74, 4955)., has been thoroughly tested for a set of kilodalton molecules bearing v... |
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[Analysis of organic residues in the extracts from the food retortable pouch by HPLC].
Zhonghua Yu Fang Yi Xue Za Zhi 19(2) , 83-4, (1985)
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[A method for the quantitative determination of phenosan-23].
Gig. Tr. Prof. Zabol. (11) , 58, (1986)
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TOF-SIMS analysis using C60. Effect of impact energy on yield and damage.
Anal. Chem. 78(6) , 1827-31, (2006) C60 has been shown to give increased sputter yields and, hence, secondary ions when used as a primary particle in SIMS analysis. In addition, for many samples, there is also a reduction in damage accumulation following continued bombardment with the ion beam.... |
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Migration of BHT and Irganox 1010 from low-density polyethylene (LDPE) to foods and food-simulating liquids.
Food Chem. Toxicol. 25(4) , 317-26, (1987) The most widely used food-wrapping material is low-density polyethylene (LDPE). Food-wrap grades contain antioxidants to minimize degradation during processing and, in the final films, such additives are normally present at levels of several hundred ppm. Duri... |
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Effects of temperature and mixing on polymer adjuvant migration to corn oil and water.
Food Addit. Contam. 12(4) , 609-24, (1995) The effect of mixing on the migration of Irganox 1010 antioxidant from polypropylene and high-density polyethylene to water and corn oil was compared at 77, 100, and 135 degrees C. Irganox 1010 migration to water is enhanced almost five-fold by mixing at 77 d... |
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Migration of antioxidant additives from various polyolefinic plastics into oleaginous vehicles.
Int. J. Pharm. 257(1-2) , 217-25, (2003) The migration of the antioxidant additives pentaerythrityl tetrakis(3,5-di-tert-butyl-4-hydroxyphenyl)propionate (Irganox 1010) and tris(2,4-di-tert-butylphenyl)phosphite (Irgafos 168) from polyolefinic packaging into oily vehicles was investigated. The polyo... |
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Effects of electron beam irradiation on the migration of antioxidants and their degradation products from commercial polypropylene into food simulating liquids.
Food Addit. Contam. 10(4) , 443-52, (1993) The influence of electron beam irradiation on migrational behaviour of additives present in food packaging material was studied. The migration experiments were carried out on irradiated and non-irradiated polypropylene pouches containing aqueous food simulati... |
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The migration of Irganox 1010 antioxidant from high-density polyethylene and polypropylene into a series of potential fatty-food simulants.
Food Addit. Contam. 7(6) , 805-14, (1990) Alternatives to highly-volatile ethanol or analytically complex cooking oil were examined as potential fatty-food simulants which would undergo high-temperature exposures to food-packaging polymers in food-packaging evaluation studies. The alternatives consis... |