Palatinose (hydrate)
Palatinose (hydrate) structure
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Common Name | Palatinose (hydrate) | ||
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| CAS Number | 343336-76-5 | Molecular Weight | 342.29600 | |
| Density | 1.77g/cm3 | Boiling Point | 684.1ºC at 760 mmHg | |
| Molecular Formula | C12H22O11 | Melting Point | 123 °C | |
| MSDS | USA | Flash Point | 367.5ºC | |
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Changes in blood glucose and insulin after an oral palatinose administration in normal subjects.
Endocrinol. Jpn. 32 , 933-6, (1985) Changes in plasma glucose and insulin concentration in response to palatinose ingestion were compared with those to sucrose in eight normal volunteers. When 50 g of palatinose was administered, the plasma glucose gradually increased to its peak of 110.9 +/- 4... |
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The sucrose analog palatinose leads to a stimulation of sucrose degradation and starch synthesis when supplied to discs of growing potato tubers.
Plant Physiol. 125 , 1967-77, (2001) In the present paper we investigated the effect of the sucrose (Suc) analog palatinose on potato (Solanum tuberosum) tuber metabolism. In freshly cut discs of growing potato tubers, addition of 5 mM palatinose altered the metabolism of exogenously supplied [U... |
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Human intestinal disaccharidases and hereditary disaccharide intolerance. The hydrolysis of sucrose, isomaltose, palatinose (isomaltulose), and a 1,6-alpha-oligosaccharide (isomalto-oligosaccharide) preparation.
J. Clin. Invest. 42 , 556-62, (1963)
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