![]() Luteolin-7-O-glucoside structure
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Common Name | Luteolin-7-O-glucoside | ||
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CAS Number | 5373-11-5 | Molecular Weight | 448.377 | |
Density | 1.7±0.1 g/cm3 | Boiling Point | 838.1±65.0 °C at 760 mmHg | |
Molecular Formula | C21H20O11 | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 296.8±27.8 °C |
UHPLC-PDA-ESI-TOF/MS metabolic profiling of Arctostaphylos pungens and Arctostaphylos uva-ursi. A comparative study of phenolic compounds from leaf methanolic extracts.
Phytochemistry 115 , 79-88, (2015) The aim of this study was to get a rapid metabolic fingerprinting and to gain insight into the metabolic profiling of Arctostaphylos pungens H. B. K., a plant morphologically similar to Arctostaphylos uva-ursi (L.) Spreng. (bearberry) but with a lower arbutin... |
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[Simultaneous determination of isoorientin, scutellarin and cynaroside in rat plasma and pharmacokinetics by UPLC-MS/MS].
Zhongguo Zhong Yao Za Zhi 37(4) , 529-32, (2012) To establish a UPLC-MS/MS analysical method for simultaneous determination of concentrations of isoorientin, scutellarin and cynaroside in rat plasma and to study their pharmacokinetic characteristics after intravenous injection of 3 doses of Fufang Hongcao i... |
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Simultaneous quantification of seven bioactive components in Caulis Lonicerae Japonicae by high performance liquid chromatography.
Biomed. Chromatogr. 21(6) , 649-54, (2007) This study presents a new HPLC method for the simultaneous determination of seven major components, namely chlorogenic acid, caffeic acid, loganin, sweroside, secoxyloganin, rutin and luteolin 7-O-glucoside in Caulis Lonicerae Japonicae, a commonly used tradi... |
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Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties.
J. Agric. Food Chem. 62(39) , 9569-75, (2014) The main Spanish table olive varieties supplied by different olive cooperatives were investigated for their polyphenol compositions and the endogenous enzymes involved in their transformations during two growing seasons. Olives of the Manzanilla variety had t... |
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In vitro anthelmintic effect of Vicia pannonica var. purpurascens on trichostrongylosis in sheep.
Exp. Parasitol. 134(3) , 299-303, (2013) Vicia species are used for the treatment of malaria, diarrhea, hemorrhoids, kidney problems and infertility in Turkish traditional medicine. The present study was carried out to evaluate the in vitro anthelmintic effects of Vicia pannonica Crantz. var. purpur... |
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[The influence of different processing on the content of flavones of Dendranthema morifolium].
Zhong Yao Cai 35(5) , 702-4, (2012) To investigate the effect of different processing methods on the content of luteolin-7-O-beta-D-glucoside, acacetin-7-O-beta-D-glucoside, luteolin, and acacetin of Dendranthema morifolium.The optimal conditions were achieved on phenomenex, synergi Fusion-RP (... |
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Polyphenol compounds in artichoke plant tissues and varieties.
J. Food Sci. 77(2) , C244-52, (2012) Polyphenol compounds, particularly caffeoylquinic acids and flavonoids, were measured in different tissues and developmental stages of 6 artichoke varietal types diffused in the Mediterranean region. Flower heads were subdivided into external, intermediate, i... |
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Protective effects of cynaroside against H₂O₂-induced apoptosis in H9c2 cardiomyoblasts.
J. Cell. Biochem. 112(8) , 2019-29, (2011) Flavonoids with potent anti-oxidative effects are the major effective components in traditional herbal medicine used in treating cardiovascular diseases. Cynaroside is a flavonoid compound that exhibits anti-oxidative capabilities. However, little is known ab... |
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Ursolic acid and luteolin-7-glucoside improve lipid profiles and increase liver glycogen content through glycogen synthase kinase-3.
Phytother Res. 24 Suppl 2 , S220-4, (2010) In the present study, two phytochemicals - ursolic acid (UA) and luteolin-7-glucoside (L7G) - were assessed in vivo in healthy rats regarding effects on plasma glucose and lipid profile (total cholesterol, HDL and LDL), as well as liver glycogen content, in v... |
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Flavonoids in Scutellaria immaculata and S. ramosissima (Lamiaceae) and their biological activity.
J. Pharm. Pharmacol. 63(10) , 1346-57, (2011) The aim of this study was to investigate the flavonoid composition of Scutellaria immaculata and S. ramosissima (Lamiaceae) and the in-vitro biological activity of their extracts and flavonoids.The flavonoid composition of S. immaculata (Si) and S. ramosissim... |