PALM OIL
PALM OIL structure
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Common Name | PALM OIL | ||
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| CAS Number | 8002-75-3 | Molecular Weight | N/A | |
| Density | d5025 0.89-0.92 | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | 30-40 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | >110℃ | |
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Isolation and characterization of microcrystalline cellulose from oil palm biomass residue.
Carbohydr. Polym. 93(2) , 628-34, (2013) In this work, we successfully isolated microcrystalline cellulose (MCC) from oil palm empty fruit bunch (OPEFB) fiber-total chlorine free (TCF) pulp using acid hydrolysis method. TCF pulp bleaching carried out using an oxygen-ozone-hydrogen peroxide bleaching... |
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Carbopol 934, 940 and Ultrez 10 as viscosity modifiers of palm olein esters based nano-scaled emulsion containing ibuprofen.
Pak. J. Pharm. Sci. 26(1) , 75-83, (2013) Micro-emulsions and sometimes nano-emulsions are well known candidates to deliver drugs locally. However, the poor rheological properties are marginally affecting their acceptance pharmaceutically. This work aimed to modify the poor flow properties of a nano-... |
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Acetosolv pulping for the fractionation of empty fruit bunches from palm oil industry.
Bioresour. Technol. 132 , 115-20, (2013) Influence of operational variables in the EFB pulping [acetic acid (60-95%), hydrochloric acid (0.10-0.25%) and time (60-180 min)], on the yield, drainability or beating grade, Kappa number, lignin and viscosity of pulps was studied. By using a factorial desi... |
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Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice.
Br. J. Nutr. 111(7) , 1174-80, (2014) In the present study, we investigated the effect of long-acyl chain SFA, namely palmitic acid (16:0) and stearic acid (18:0), at sn-1, 3 positions of TAG on obesity. Throughout the 15 weeks of the experimental period, C57BL/6 mice were fed diets fortified wit... |
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Biochemical and physiological responses of oil palm to bud rot caused by Phytophthora palmivora.
Plant Physiol. Biochem. 70 , 246-51, (2013) In recent years, global consumption of palm oil has increased significantly, reaching almost 43 million tons in 2010. The sustainability of oil palm (Elaeis guineensis) cultivation has been compromised because of the bud rot disease whose initial symptoms are... |
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Studies on extraction of mannanase enzyme by Aspergillus terreus SUK-1 from fermented palm kernel cake.
Pak. J. Biol. Sci. 16(18) , 933-8, (2013) Microbial mannanases have become biotechnologically important in industry but their application is limited due to high production cost. In presents study, the extraction of mannanase from fermented Palm Kernel Cake (PKC) in the Solid State Fermentation (SSF) ... |
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Non-edible babassu oil as a new source for energy production-a feasibility transesterification survey assisted by ultrasound.
Ultrason. Sonochem. 20(3) , 833-8, (2013) Ethyl esters of babassu oil were synthesized by alkaline catalysis to make the green production of biodiesel feasible with simple methods and available technology. Babassu oil is a transparent, light yellow oil extracted from the seeds of the babassu palm (Or... |
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Biosorption and biodegradation of Acid Orange 7 by Enterococcus faecalis strain ZL: optimization by response surface methodological approach.
Environ. Sci. Pollut. Res. Int. 20(7) , 5056-66, (2013) Reactive dyes account for one of the major sources of dye wastes in textile effluent. In this study, decolorization of the monoazo dye, Acid Orange 7 (AO7) by the Enterococcus faecalis strain ZL that isolated from a palm oil mill effluent treatment plant has ... |
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A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency.
Nutrients 5(8) , 3257-71, (2013) Vitamin A deficiency continues to be an international public health problem with several important health consequences including blindness and overall increased rates of morbidity and mortality. To address this widespread issue, a series of strategies have be... |
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[Changes in the content of plasma lipoproteins in persons subjected to diets prepared with sunflower oil alone or mixed with palm olein].
Invest. Clin. 54(2) , 171-9, (2013) We analyzed in 31 subjects, regular guests of the University food service of the Central University of Venezuela (UCVFS), in Caracas, the effects of replacing sunflower oil, commonly used in the preparation of meals, by a mix of sunflower oil and palm olein 7... |