![]() 1,3-Dipalmitoyl Glycerol structure
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Common Name | 1,3-Dipalmitoyl Glycerol | ||
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CAS Number | 502-52-3 | Molecular Weight | 568.91 | |
Density | 0.93 g/cm3 | Boiling Point | 628.6ºC at 760 mmHg | |
Molecular Formula | C35H68O5 | Melting Point | 72-74ºC | |
MSDS | Chinese USA | Flash Point | 177.7ºC |
Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling.
J. Anim. Sci. 93 , 4408-23, (2015) Forage type and management influences the nutritional quality and fatty acid composition of ruminant milk. Replacing grass silage with red clover (RC; L.) silage increases milk fat 18:3-3 concentration. Red clover has a higher polyphenol oxidase (PPO) activit... |
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