Sepabeads SP-207
Sepabeads SP-207 structure
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Common Name | Sepabeads SP-207 | ||
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| CAS Number | 905310-11-4 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
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Protectivity of blue honeysuckle extract against oxidative human endothelial cells and rat hepatocyte damage.
J. Agric. Food Chem. 57(15) , 6584-9, (2009) The effect of Lonicera caerulea L. (blue honeysuckle) phenolic fraction (18.5% anthocyanins) on cell viability and against oxidative damage in low density lipoproteins (oxLDL), in rat microsomes and in primary cultures of rat hepatocytes and human umbilical v... |
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Analysis of anthocyanin pigments in Lonicera (Caerulea) extracts using chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry.
J. Chromatogr. A. 1217(51) , 7932-41, (2010) Anthocyanins from the fruit Lonicera caerulea L. var. kamtschatica (blueberry honeysuckle, Caprifoliaceae) were studied via (semi)preparative chromatographic fractionation followed by MS and μLC/MS analysis. The extraction procedure was optimized with respect... |
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An optimal extraction solvent and purification adsorbent to produce anthocyanins from black rice (Oryza sativa cv. Heugjinjubyeo). Kang, You Jin, Seung Won Jung, and Seung Ju Lee.
Food Tech. Biotechnol. 23 , 97-106, (2014)
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