EPILACTOSE
EPILACTOSE structure
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Common Name | EPILACTOSE | ||
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| CAS Number | 20869-27-6 | Molecular Weight | 342.29600 | |
| Density | 1.76g/cm3 | Boiling Point | 667.9ºC at 760 mmHg | |
| Molecular Formula | C12H22O11 | Melting Point | 208-210ºC | |
| MSDS | USA | Flash Point | 357.8ºC | |
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[A literature review on health effects of exposure to oil spill].
J. Prev. Med. Public Health 41(5) , 345-54, (2008) Our objective is to review and summarize the previous studies on the health effects of exposure to oil spills in order to make suggestions for mid- and long-term study plans regarding the health effects of the Hebei Spirit oil spill occurred in Korea.We searc... |
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The nondigestible disaccharide epilactose increases paracellular Ca absorption via rho-associated kinase- and myosin light chain kinase-dependent mechanisms in rat small intestines.
J. Agric. Food Chem. 58(3) , 1927-32, (2010) We previously showed that epilactose, a nondigestible disaccharide, increased calcium (Ca) absorption in the small intestines of rats. Here, we explored the mechanism(s) underlying the epilactose-mediated promotion of Ca absorption in a ligated intestinal seg... |
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Recent advances on physiological functions and biotechnological production of epilactose.
Appl. Microbiol. Biotechnol. 97(5) , 1821-7, (2013) Epilactose (4-O-β-D-galactopyranosyl-D-mannose), an epimer of lactose, is a rare disaccharide existing extremely small quantities in heat-treated milk, in which epilactose is produced by non-enzymatic catalysis from lactose. This disaccharide is a kind of non... |