Hydrolyzed Vegetable Protein
Hydrolyzed Vegetable Protein structure
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Common Name | Hydrolyzed Vegetable Protein | ||
|---|---|---|---|---|
| CAS Number | 100209-45-8 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | USA | Flash Point | N/A | |
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Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation.
Appl. Environ. Microbiol. 75(20) , 6600-12, (2009) Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenoty... |
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