carnosine

carnosine Structure
carnosine structure
Common Name carnosine
CAS Number 9001-25-6 Molecular Weight 226.232
Density 1.4±0.1 g/cm3 Boiling Point 656.2±55.0 °C at 760 mmHg
Molecular Formula C9H14N4O3 Melting Point N/A
MSDS N/A Flash Point 350.7±31.5 °C

ACP Journal Club. 4F-PCC was noninferior to plasma in patients with acute major bleeding who needed urgent VKA reversal.

Ann. Intern. Med. 160(8) , JC6, (2014)

Comparative quantitative study of astrocytes and capillary distribution in optic nerve laminar regions.

Exp. Eye Res. 121 , 11-22, (2014)

Retinal ganglion cell (RGC) axonal structure and function in the optic nerve head (ONH) is predominantly supported by astrocytes and capillaries. There is good experimental evidence to demonstrate that RGC axons are perturbed in a non-uniform manner following...

Effect of Crocus sativus L. (saffron) on coagulation and anticoagulation systems in healthy volunteers.

Phytother Res. 28(4) , 539-43, (2014)

Saffron showed some effects on blood coagulation and platelet aggregation in in vitro and in vivo studies. In a clinical trial with a limited number volunteers, saffron tablets influenced on bleeding time. In this study, the effect of saffron on plasma level ...