Peanut oil
Peanut oil structure
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Common Name | Peanut oil | ||
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| CAS Number | 8002-03-7 | Molecular Weight | N/A | |
| Density | 0.91 g/mL at 25 °C(lit.) | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 283 °C | |
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Cardiomyocyte-specific overexpression of the ubiquitin ligase Wwp1 contributes to reduction in Connexin 43 and arrhythmogenesis.
J. Mol. Cell. Cardiol. 88 , 1-13, (2015) Gap junctions (GJ) are intercellular channels composed of connexin subunits that play a critical role in a diverse number of cellular processes in all tissue types. In the heart, GJs mediate electrical coupling between cardiomyocytes and display mislocalizati... |
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Encapsulation of water-soluble drugs by an o/o/o-solvent extraction microencapsulation method.
Int. J. Pharm. 409(1-2) , 89-95, (2011) A new o/o/o-solvent extraction microencapsulation method based on less toxic solvents is presented in this study. The drug is dissolved/dispersed into a poly(D,L-lactide)/or poly (D,L-lactide-co-glycolide) (PLGA) solution in a water-miscible organic solvent (... |
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Formulation, in vitro and in vivo evaluation of transdermal patches containing risperidone.
Drug Dev. Ind. Pharm. 39(1) , 39-50, (2013) The efficacy of oral risperidone treatment in prevention of schizophrenia is well known. However, oral side effects and patient compliance is always a problem for schizophrenics. In this study, risperidone was formulated into matrix transdermal patches to ove... |
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Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography/fluorescence detection: collaborative study.
J. AOAC Int. 95(6) , 1689-700, (2012) The accuracy, repeatability, and reproducibility characteristics of a method using immunoaffinity column (IAC) cleanup with postcolumn derivatization and LC with a fluorescence detector (FLD) for determination of aflatoxins (AFs; sum of AFs B1, B2, G1, and G2... |
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Allergy to peanut oil--clinically relevant?
J. Eur. Acad. Dermatol. Venereol. 21(4) , 452-5, (2007) The increasing prevalence of food allergies (especially allergy to peanuts) has led to a discussion of how safe topical preparations containing peanut oil are with respect to allergy. The major allergens from peanuts are proteins that have been characterized ... |
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Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oil.
J. Food Sci. 76(3) , C404-12, (2011) The changes in volatile compounds composition of peanut oil during the roasting process of aromatic roasted peanut oil (ARPO) production were investigated. The analyses were performed by gas chromatography-mass spectrometry combined with headspace solid phase... |
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Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model.
Lipids Health Dis. 9 , 112, (2010) Nutritional factors play a major role in cancer initiation and development. Dietary polyunsaturated fatty acids (PUFAs) have the ability to induce modifications in the activity of lipoxygenase (LOX) and cyclooxygenase (COX) enzymes that affect tumour growth. ... |
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Acoustical scattering by multilayer spherical elastic scatterer containing electrorheological layer.
J. Acoust. Soc. Am. 129(1) , 12-23, (2011) A computational procedure for analyzing acoustical scattering by multilayer concentric spherical scatterers having an arbitrary mixture of acoustic and elastic materials is proposed. The procedure is then used to analyze the scattering by a spherical scattere... |
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Effect of heating oils and fats in containers of different materials on their trans fatty acid content.
J. Sci. Food Agric. 92(11) , 2227-33, (2012) The nature of the container material and temperature employed for deep-frying can have an influence on the development of trans fatty acids (TFAs) in the fat used. The present study was undertaken to determine the effect of heating vegetable oils and partiall... |
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Antioxidant efficacy of extracts produced from pickled and dried mustard in rapeseed and peanut oils.
J. Food Sci. 77(4) , C394-400, (2012) Antioxidant efficacy of 70% ethanol extract (EE), 70% methanol extract (ME), and water extract (WE) produced from pickled and dried mustard (Brassica juncea Coss. var. foliosa Bailey) was evaluated in rapeseed and peanut oils by using the Schaal oven method. ... |