6-chloro-3-indolyl-beta-D-galactopyranoside
6-chloro-3-indolyl-beta-D-galactopyranoside structure
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Common Name | 6-chloro-3-indolyl-beta-D-galactopyranoside | ||
|---|---|---|---|---|
| CAS Number | 159954-28-6 | Molecular Weight | 329.733 | |
| Density | 1.6±0.1 g/cm3 | Boiling Point | 630.2±55.0 °C at 760 mmHg | |
| Molecular Formula | C14H16ClNO6 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 335.0±31.5 °C | |
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A chromogenic medium for the detection of yeasts with beta-galactosidase and beta-glucosidase activities from intermediate moisture foods.
J. Food Prot. 63 , 651, (2000) A selective and differential solid medium for the specific detection of some common yeasts frequently causing spoilage in intermediate moisture foods is described. The principle of the method is based on the detection of two enzymes, beta-glucosidase and beta... |
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