![]() WHEAT GERM POWDER structure
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Common Name | WHEAT GERM POWDER | ||
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CAS Number | 68917-73-7 | Molecular Weight | N/A | |
Density | 0.93 g/mL at 25 °C(lit.) | Boiling Point | N/A | |
Molecular Formula | N/A | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | N/A |
An on-line normal-phase high performance liquid chromatography method for the rapid detection of radical scavengers in non-polar food matrixes.
J. Chromatogr. A. 1216(43) , 7268-74, (2009) An on-line method for the rapid pinpointing of radical scavengers in non-polar mixtures like vegetable oils was developed. To avoid problems with dissolving the sample, normal-phase chromatography on bare silica gel was used with mixtures of hexane and methyl... |
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Genotoxicity of vegetable cooking oils in the Drosophila wing spot test.
Environ. Mol. Mutagen. 45(1) , 90-5, (2005) Seven vegetable oils consumed by humans were tested for genotoxic activity in the Drosophila somatic mutation and recombination test. The oils included five seed oils (sesame, sunflower, wheat germ, flax, and soy oil) and both first-class extra-virgin and low... |
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Effect of menadione (vitamin K3) addition on lipid oxidation and tocopherols content in plant oils.
Nahrung 47(1) , 11-6, (2003) The effect of added menadione (vitamin K3) on stored corn and wheat germ oil on the dissolution and dimerization of natural tocopherols and autoxidation of triacylglycerols was investigated. Samples of corn and wheat germ oils pure and with added menadione we... |
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Dietary wheat germ oil influences gene expression in larvae and eggs of the oriental fruit fly.
Arch. Insect Biochem. Physiol. 76(2) , 67-82, (2011) Changes in animal nutrition, particularly essential dietary components, alter global gene expression patterns. Our goal is to identify molecular markers that serve as early indicators of the quality of insect culture media. Markers of deficient culture media ... |
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Extraction of oil from wheat germ by supercritical CO2.
Molecules 14(7) , 2573-81, (2009) This study examined the supercritical fluid extraction of wheat germ oil. The effects of pressure (200-300 bar at 40 degrees C) and extraction time on the oil quality/quantity were studied. A comparison was also made between the relative qualities of material... |
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Larval dietary wheat germ oil influences age-specific protein expression in adults of the oriental fruit fly.
J. Insect Physiol. 58(5) , 690-8, (2012) Changes in essential dietary components alter global gene expression patterns in animals. We reported on a proteomics study designed to identify molecular markers of deficiencies in culture media developed for the oriental fruit fly, Bactrocera dorsalis. In t... |
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The antioxidant effect of wheat germ oil on subchronic coumaphos exposure in mice.
Ecotoxicol. Environ. Saf. 74(7) , 2119-25, (2011) Forty-eight male Balb/C mice, allocated to 4 equal groups, constituted the material of the study. The first group was maintained as the control group and was administered solely with a vehicle, which was used to dissolve coumaphos in the third and fourth grou... |
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Wheat germ supplementation of a low vitamin E diet in rats affords effective antioxidant protection in tissues.
J. Am. Coll. Nutr. 27(2) , 222-8, (2008) Oxidative stress is implicated in the etiology of many diseases, but most of clinical trials failed to demonstrate beneficial effects of antioxidant supplementation.In the present experiment, we assessed the mean-term effect of wheat germ supplementation, as ... |
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[Cereal bars with soy protein and wheat germ, physicochemical characteristics and texture during the storage].
Arch. Latinoam. Nutr. 55(3) , 299-304, (2005) Studies analyzing cereal bars have reported on consumer characteristics and preferences in sensory analyses and on their market growth, however little has been published on their physicochemical data and texture properties. Thus the objective of this research... |
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[Spectroscopic analysis of the interaction of ethanol and acid phosphatase from wheat germ].
Guang Pu Xue Yu Guang Pu Fen Xi 24(11) , 1388-90, (2004) Conformational and activity changes of acid phosphatase from wheat germ in ethanol solutions of different concentrations were measured by fluorescence spectra and differential UV-absorption spectra. The effect of ethanol on kinetics of acid phosphatase was de... |