Sodium caseinate
Sodium caseinate structure
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Common Name | Sodium caseinate | ||
|---|---|---|---|---|
| CAS Number | 9005-46-3 | Molecular Weight | 314.440 | |
| Density | 1.1±0.1 g/cm3 | Boiling Point | 466.9±45.0 °C at 760 mmHg | |
| Molecular Formula | C20H27FN2 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 236.2±28.7 °C | |
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A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice.
PLoS ONE 9(11) , e112859, (2014) Low-protein and high-protein diets regulate energy metabolism in animals and humans. To evaluate whether different dietary protein sources modulate energy balance when ingested at average levels obesity-prone male C57BL/6J mice were pair-fed high-fat diets (6... |
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A Cys-Gly-Cys triad in the dehydrogenase region of Nox2 plays a key role in the interaction with p67phox.
J. Leukoc. Biol. 98 , 859-74, (2015) p67(phox) is the paramount cytosolic regulator of the superoxide-generating Nox of phagocytes, by controlling the conformation of the catalytic component, Nox2. The initiating event of this process is a protein-protein interaction between p67(phox) and the pa... |
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Involvement of 4E-BP1 in the protection induced by HDLs on pancreatic beta-cells.
Mol. Microbiol. 23 , 1572-1586, (2009) High-density lipoproteins (HDLs) protect pancreatic beta-cells against apoptosis. This property might relate to the increased risk to develop diabetes in patients with low HDL blood levels. However, the mechanisms by which HDLs protect beta-cells are poorly c... |
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Proteomic quantification of disulfide-linked polymers in raw and heated bovine milk.
J. Agric. Food Chem. 58 , 7437-7444, (2010) Disulfide bond formation between milk protein molecules was quantified in raw and heated bovine milk using reducing and nonreducing two-dimensional electrophoresis. Analysis of protein profiles in raw milk indicated that 18% of alpha(S2)-casein, 25% of beta-l... |
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The major proteins of bovine seminal plasma interact with caseins and whey proteins of milk extender.
Biol. Reprod. 85 , 457-464, (2011) Milk has been used routinely as an extender for sperm preservation. Caseins, the major proteins in milk, are proposed to be the protective constituents of milk during sperm preservation. It is unclear whether the whey proteins in milk are also implicated in t... |
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Abomasal infusion of casein enhances nitrogen retention in somatotropin-treated steers.
J. Nutr. 122(8) , 1717-25, (1992) The effects of bovine somatotropin (bST) administration and abomasal protein infusion on nitrogen metabolism were investigated using four abomasally-cannulated Holstein steers in a 4 x 4 Latin square design. Treatments were factorially arranged to include dai... |
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Effect of insoluble fiber supplementation applied at different ages on digestive organ weight and digestive enzymes of layer-strain poultry.
Poult. Sci. 95 , 550-9, (2016) Two experiments were conducted to study effects of dietary insoluble fiber (IF) on digestive enzyme function in layer poultry. In Experiment 1, 8 wk old pullets were fed a control diet (Group C) or a diet (Group IF) supplemented with 1% IF (Arbocel RC). After... |
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Lactoferrin during lactation protects the immature hypoxic-ischemic rat brain.
Ann. Clin. Transl. Neurol. 1 , 955-67, (2015) Lactoferrin (Lf) is an iron-binding glycoprotein secreted in maternal milk presenting anti-inflammatory and antioxidant properties. It shows efficient absorption into the brain from nutritional source. Brain injury frequently resulting from cerebral hypoxia-i... |
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Heat-stress and light-stress induce different cellular pathologies in the symbiotic dinoflagellate during coral bleaching.
PLoS ONE 8 , e77173, (2013) Coral bleaching is a significant contributor to the worldwide degradation of coral reefs and is indicative of the termination of symbiosis between the coral host and its symbiotic algae (dinoflagellate; Symbiodinium sp. complex), usually by expulsion or xenop... |
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Nutrient balancing of the adult worker bumblebee (Bombus terrestris) depends on the dietary source of essential amino acids.
J. Exp. Biol. 218 , 793-802, (2015) Animals carefully regulate the amount of protein that they consume. The quantity of individual essential amino acids (EAAs) obtained from dietary protein depends on the protein source, but how the proportion of EAAs in the diet affects nutrient balancing has ... |