Pimaricin
Pimaricin structure
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Common Name | Pimaricin | ||
|---|---|---|---|---|
| CAS Number | 7681-93-8 | Molecular Weight | 665.725 | |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 952.2±65.0 °C at 760 mmHg | |
| Molecular Formula | C33H47NO13 | Melting Point | 2000ºC | |
| MSDS | Chinese USA | Flash Point | 529.7±34.3 °C | |
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Phytochemicals preservation in strawberry as affected by pH modulation.
Food Chem. 170 , 74-83, (2014) Strawberries purées are incorporated in foods and subjected to pH modulation according to the expected final food matrix. The effect of pH on strawberry polyphenols stored at 4 and 23 °C for 90 days was evaluated. Total antioxidant activity and total phenolic... |
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Amphotericin-B entrapped lecithin/chitosan nanoparticles for prolonged ocular application.
Int. J. Biol. Macromol. 72 , 1451-8, (2014) Fungal keratitis is the major cause of vision loss worldwide. Amphotericin-B is considered as the drug of choice for fungal infections. However, its use in ophthalmic drug delivery is limited by the low precorneal residence at ocular surface as a result of bl... |
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Corneal targeted nanoparticles for sustained natamycin delivery and their PK/PD indices: an approach to reduce dose and dosing frequency.
Int. J. Pharm. 477(1-2) , 317-25, (2014) Natamycin is the only approved medication for the treatment of mycotic keratitis. Current dosage regimen include one drop of natamycin suspension (5% w/v) instilled in the conjunctival sac at hourly or two hourly intervals for several days which has poor pati... |
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Production of 4-ethylphenol in alperujo by Lactobacillus pentosus.
J. Sci. Food Agric. 95 , 2222-7, (2015) Alperujo is the paste generated from the two-phase extraction system of olive oil. This wet pomace must be stored for several months and, during this period, the formation of 4-ethyphenol provokes a strong off-odour. The aim of this work was to identify the m... |
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High sensitive multiresidue analysis of pharmaceuticals and antifungals in surface water using U-HPLC-Q-Exactive Orbitrap HRMS. Application to the Danube river basin on the Romanian territory.
Sci. Total Environ. 532 , 501-11, (2015) The occurrence of 67 pharmaceutical and antifungal residues in the Danube river on the Romanian territory was studied by using solid-phase extraction (SPE) and LC-Q Exactive Orbitrap high resolution MS in both full scan (FS) MS and targeted MS/MS modes. A sin... |
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Amphotericin B transfer to CSF following intravenous administration of liposomal amphotericin B.
J. Antimicrob. Chemother. 69(9) , 2522-6, (2014) Although amphotericin B (AmB) and its lipid formulations are used for the treatment of fungal infections of the CNS, the kinetics of AmB in the CSF after intravenous administration of liposomal amphotericin B (LAmB) are not well characterized.From 14 paediatr... |
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Big bubble deep anterior lamellar keratoplasty for management of deep fungal keratitis.
J. Ophthalmol. 2014 , 209759, (2014) Objective. To evaluate the therapeutic effect of big bubble deep anterior lamellar keratoplasty (DALK) in patients with deep fungal keratitis. Methods.Consecutive patients who had DALK for deep fungal keratitis at Shandong Eye Hospital between July 2011 and D... |
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Voriconazole for fungal keratitis.
Ophthalmology 120(9) , e62-3, (2013)
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Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa.
Int. J. Food Microbiol. 216 , 69-78, (2015) Yeast, lactic acid bacteria (LAB) and acetic acid bacteria (AAB) populations, isolated from cocoa bean heap and box fermentations in West Africa, have been investigated. The fermentation dynamicswere determined by viable counts, and 106 yeasts, 105 LAB and 82... |
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Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage.
Food Chem. 138(2-3) , 1992-7, (2013) Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic (GA) coating incorporating natamycin (NA) during storage were investigated. Mushroom weight loss, firmness, total soluble solids, total sugar, reducin... |