Pelargonidin-3,5-O-diglucoside chloride

Pelargonidin-3,5-O-diglucoside chloride Structure
Pelargonidin-3,5-O-diglucoside chloride structure
Common Name Pelargonidin-3,5-O-diglucoside chloride
CAS Number 17334-58-6 Molecular Weight 630.98
Density N/A Boiling Point N/A
Molecular Formula C27H31ClO15 Melting Point N/A
MSDS Chinese USA Flash Point N/A

Phenolic compounds and bioactivities of pigmented rice.

Crit. Rev. Food Sci. Nutr 53(3) , 296-306, (2013)

The pigmented rice has been consumed in China, Japan, and Korea for a long time. It has been used for strengthening kidney function, treating anemia, promoting blood circulation, removing blood stasis, treating diabetes, and ameliorating sight in traditional ...

Anti-allergic properties of a matured fruit extract of the date palm tree (Phoenix dactylifera L.) in mite-sensitized mice.

J. Nutr. Sci. Vitaminol. 58(4) , 272-7, (2012)

The effects of oral ingestion of a hot water extract of matured fruit of the date palm tree (Phoenix dactylifera L.) on allergic responses were investigated in mite-sensitized mice. Sneezing and nose rubbing events in mice given a date extract-added diet were...

Metabolism of apigenin and related compounds in the rat. Metabolite formation in vivo and by the intestinal microflora in vitro.

Biochem. J. 128(4) , 901-11, (1972)

1. The metabolism of a group of flavonoid compounds related in structure to apigenin (4',5,7-trihydroxyflavone) and including apigenin, apiin, naringin, phlorrhizin, acacetin, kaempferol, robinin, chrysin, tectochrysin and 4',7-dihydroxyflavone, was studied b...

Oxygen radical absorbing capacity of anthocyanins. Wang, H., et al.

J. Agric. Food Chem. 45 , 304-309, (1997)

Anthocyanins as antioxidants on human low-density lipoprotein and lecithin-liposome systems. Satue-Gracia, M. T., et al.

J. Agric. Food Chem. 45 , 3362-3367, (1997)