acid red 1

acid red 1 Structure
acid red 1 structure
Common Name acid red 1
CAS Number 3734-67-6 Molecular Weight 509.421
Density N/A Boiling Point N/A
Molecular Formula C18H13N3Na2O8S2 Melting Point N/A
MSDS Chinese USA Flash Point N/A

Rapid identification of synthetic colorants in food samples by using indium oxide nanoparticle-functionalized porous polymer monolith coupled with HPLC-MS/MS.

Analyst 139(23) , 6168-77, (2014)

A synthetic protocol for the preparation of an indium oxide nanoparticle-functionalized poly(methacrylic acid-glycidyl methacrylate-ethylene dimethacrylate-ethanediamine) monolithic column is reported. Various techniques, including scanning electron microscop...

Single-beam Z-scan measurement of the third-order optical nonlinearities of azo dyes.

Spectrochim. Acta. A. Mol. Biomol. Spectrosc. 68(3) , 578-82, (2007)

Organic dyes are very attractive optical materials for photonics and biophotonic applications. To quantitatively characterize their third-order nonlinear coefficients we have performed the experiments on two different azo dyes using a diode-pumped Nd:YAG lase...

[Azofloxin--toluidine blue staining].

Morphol. Igazsagugyi. Orv. Sz. 23(1) , 39-40, (1983)

Histochemical study of the biphasic cellular pattern of tubular adenoid cystic carcinoma with azophloxine, amidoblack and acid blue.

Ann. Dent. 48(1) , 20-4, (1989)

A tubular adenoid cystic carcinoma of the soft palate was studied histochemically using tannic acid-phosphomolybdic acid-Azophloxine (TPAzf), tannic acid-phosphomolybdic acid-Amidoblack (TPA) and tannic acid-phosphomolybdic acid-Acid Blue techniques. At the p...

Histochemical detection of myoepithelial cells in pleomorphic adenoma with azophloxine and amidoblack.

J. Oral Med. 41(3) , 184-8, (1986)

Studies on the mutagenicity of commercial preparations of the food colour Red 2G after purification or oxidation.

Mutat. Res. 117(1-2) , 127-34, (1983)

The UK-permitted, monoazo food colour Red 2G (C.I. 18050) has previously been shown to induce transition mutations in bacteria when tested with metabolic activation. Whilst this result has now been confirmed, later commercial food-grade batches of the dye hav...

Mutagenicity studies of urine and faecal samples from rats treated orally with the food colourings Brown FK and Red 2G.

Food Chem. Toxicol. 22(8) , 593-7, (1984)

Urine and faecal extracts from rats given Brown FK or Red 2G orally (800 mg/kg body weight) were investigated for mutagenicity. Extracts were subjected to liquid fluctuation and plate incorporation assays with Salmonella typhimurium strains TA98 and TA100 in ...

Immunohistochemical and fluorescent microscopic study of histogenesis of salivary mucoepidermoid carcinoma.

J. Oral. Pathol. Med. 18(5) , 291-8, (1989)

The purpose of the present investigation was to study the histogenesis of the mucoepidermoid carcinoma of the salivary glands. Eleven cases of mucoepidermoid carcinoma of the minor salivary glands and five of the major glands were extensively studied employin...

A highly sensitive and rapid assay for protein determination in human urine and penicillin using a Rayleigh light-scattering technique with benzeneazo-8-acetylamino-1-naphthol-3,6-disulfonic acid sodium salt.

Anal. Sci. 22(2) , 275-9, (2006)

A simple and sensitive method was conducted for the determination of trace amounts of proteins with benzeneazo-8-acetylamino-1-naphthol-3,6-disulfonic acid sodium salt (azophloxine, AP) using a Rayleigh light-scattering (RLS) technique. At pH 2.60 and in the ...