Ethyl phenylacetate
Ethyl phenylacetate structure
|
Common Name | Ethyl phenylacetate | ||
|---|---|---|---|---|
| CAS Number | 101-97-3 | Molecular Weight | 164.201 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 224.8±9.0 °C at 760 mmHg | |
| Molecular Formula | C10H12O2 | Melting Point | -29 °C | |
| MSDS | Chinese USA | Flash Point | 77.8±0.0 °C | |
|
Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.
Molecules 20 , 10980-1016, (2015) Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal diffe... |
|
|
Mosquito odorant receptor for DEET and methyl jasmonate.
Proc. Natl. Acad. Sci. U. S. A. 111(46) , 16592-7, (2014) Insect repellents are important prophylactic tools for travelers and populations living in endemic areas of malaria, dengue, encephalitis, and other vector-borne diseases. DEET (N,N-diethyl-3-methylbenzamide) is a 6-decade-old synthetic repellent, which is st... |
|
|
Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate.
J. Agric. Food Chem. 63 , 4664-72, (2015) The relationship between grape composition and subsequent red wine ester profile was examined. Cabernet Sauvignon and Shiraz, from the same Australian very warm climate vineyard, were harvested at two different stages of maturity and triplicate wines were vin... |
|
|
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
J. Food Sci. 80 , C1476-89, (2015) Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to ... |
|
|
Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound.
J. Agric. Food Chem. 55(13) , 5205-12, (2007) Interest in high-quality and peculiar products is a recent trend in the enological field; for this reason, production of wines from autochthonous vine varieties is requested by consumers. Aglianico wine from the Italian region "Basilicata" is an example of a ... |
|
|
Mosciano, G.
Perfum. Flavor. 4th ed., 25 , 72, (2000)
|
|
|
Full Recovery of Fracture Toughness Using a Nontoxic Solvent-Based Self-Healing System. Caruso MM, et al.
Adv. Funct. Mater. 18(13) , 1898-1904, (2008)
|
|
|
Acid catalysis in amines. II. The catalytic effect of various butylammonium salts on the aminolysis of ethyl phenylacetate in anhydrous n-butylamine. Glasoe PK, et al.
J. Am. Chem. Soc. 61(9) , 2387-2389, (1939)
|