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1-脱氧-1-吗啉-D-果糖

1-脱氧-1-吗啉-D-果糖名称

[ CAS 号 ]:
6291-16-3

[ 中文名 ]:
1-脱氧-1-吗啉-D-果糖

[ 英文名 ]:
1-deoxy-1-morpholino-D-fructose

[英文别名 ]:

1-morpholin-4-yl-D-1-deoxy-fructose
1-deoxy-1-morpholinofructose
1-Morpholino-1-desoxy-D-fructose
1-morpholino-1-deoxy-D-fructose

1-脱氧-1-吗啉-D-果糖物理化学性质

[ 密度 ]:
1.507g/cm3

[ 沸点 ]:
600.1ºC at760mmHg

[ 熔点 ]:
147-150ºC

[ 分子式 ]:
C₁₀H₁₉NO₆

[ 分子量 ]:
249.26100

[ 闪点 ]:
316.8ºC

[ 精确质量 ]:
249.12100

[ PSA ]:
110.46000

[ 折射率 ]:
1.584

[ 储存条件 ]:
−20°C

[ 水溶解性 ]:
pyridine: 50 mg/mL, clear, faintly yellow

1-脱氧-1-吗啉-D-果糖MSDS

1-脱氧-1-吗啉-D-果糖安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ 安全声明 (欧洲) ]:
24/25

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

[ 海关编码 ]:
29349990

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1-脱氧-1-吗啉-D-果糖文献

Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads.

Food Chem. 197 , 14-23, (2015)

The antiglycoxidative properties of theanine (TEF) and polyphenols enriched fractions (PEF) prepared from tea dust were tested in a model system composed of bovine serum albumin (BSA) and methylglyoxa...

Re-evaluation of the fructosamine reaction.

Clin. Chem. 34(8) , 1561-4, (1988)

The difference in spectral characteristics between 1-deoxy-1-morpholinofructose (DMF) and protein/plasma samples in the fructosamine reaction has been related to the solubility of the diformazan forme...

Fructosamine 3-kinase-related protein and deglycation in human erythrocytes.

Biochem. J. 382(Pt 1) , 137-43, (2004)

Fructosamine 3-kinase (FN3K), an enzyme initially identified in erythrocytes, catalyses the phosphorylation of fructosamines on their third carbon, leading to their destabilization and their removal f...

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