<生产厂家价格>

蒜氨酸; 蒜碱

蒜氨酸; 蒜碱用途

Alliin,一种从大蒜中提取的,有口服活性亚砜化合物,具有降血糖、抗氧化和抗炎活性。

蒜氨酸; 蒜碱名称

[ CAS 号 ]:
556-27-4

[ 中文名 ]:
蒜氨酸

[ 英文名 ]:
Alliin

[中文别名 ]:

[英文别名 ]:

MFCD01311056
(+)-L-Alliin
(2R)-3-(Allylsulfinyl)-2-aminopropanoic acid
(+/-)-S-2-propenyl-L-cysteine sulfoxide
alliin
3-((S)-allylsulfinyl)-L-alanine
3-(Allylsulfinyl)-L-alanine
Einecs 209-118-9
L-Alanine, 3-[(S)-(1S)-2-propen-1-ylsulfinyl]-
L-Alanine, 3-(2-propenylsulfinyl)-, (S)-

蒜氨酸; 蒜碱生物活性

[ 描述 ]:

Alliin,一种从大蒜中提取的,有口服活性亚砜化合物,具有降血糖、抗氧化和抗炎活性。

[ 相关类别 ]:

研究领域 >> 心血管疾病

信号通路 >> 其他 >> 其他

研究领域 >> 炎症/免疫

[参考文献]

[1]. Lu J, et al. Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway. Life Sci. 2018 Feb 15;195:19-24.

[2]. Shi L, et al. Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-κB/AP-1/STAT-1 inactivation and PPAR-γ activation. Mol Nutr Food Res. 2017 Sep;61(9).

蒜氨酸; 蒜碱物理化学性质

[ 密度 ]:
1.4±0.1 g/cm3

[ 沸点 ]:
416.1±45.0 °C at 760 mmHg

[ 熔点 ]:
165ºC

[ 分子式 ]:
C₆H₁₁NO₃S

[ 分子量 ]:
177.221

[ 闪点 ]:
205.5±28.7 °C

[ 精确质量 ]:
177.045959

[ PSA ]:
99.60000

[ LogP ]:
-0.48

[ 外观性状 ]:
白色至灰白色结晶粉末

[ 蒸汽压 ]:
0.0±2.1 mmHg at 25°C

[ 折射率 ]:
1.579

[ 储存条件 ]:
−20°C

蒜氨酸; 蒜碱安全信息

[ 符号 ]:

GHS07

[ 信号词 ]:
Warning

[ 危害声明 ]:
H315-H319-H335

[ 警示性声明 ]:
P261-P305 + P351 + P338

[ 危害码 (欧洲) ]:
Xi:Irritant;

[ 风险声明 (欧洲) ]:
R36/37/38

[ 安全声明 (欧洲) ]:
S26

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

[ 海关编码 ]:
2942000000

蒜氨酸; 蒜碱合成路线

详细合成路线

蒜氨酸; 蒜碱上下游产品

蒜氨酸; 蒜碱上游产品

蒜氨酸; 蒜碱下游产品

蒜氨酸; 蒜碱制备

合成方法：

经大蒜酶作用分解后，产生大蒜气味的裂解产物。

蒜氨酸; 蒜碱海关

[ 海关编码 ]: 2942000000

蒜氨酸; 蒜碱文献

Metabolism, excretion, and pharmacokinetics of S-allyl-L-cysteine in rats and dogs.

Drug Metab. Dispos. 43(5) , 749-55, (2015)

The metabolism, excretion, and pharmacokinetics of S-allyl-l-cysteine (SAC), an active key component of garlic supplements, were examined in rats and dogs. A single dose of SAC was administered orally...

Combination of aqueous two-phase extraction and cation-exchange chromatography: New strategies for separation and purification of alliin from garlic powder

J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 957 , 60-7, (2014)

In this study, a two-step process combining aqueous two-phase extraction (ATPE) with chromatography was developed for extraction and purification of alliin from garlic powder. The partition coefficien...

Fluorescent magnetic iron oxide nanoparticles for cardiac precursor cell selection from stromal vascular fraction and optimization for magnetic resonance imaging.

Int. J. Nanomedicine 10 , 711-26, (2015)

Fluorescent magnetic iron oxide nanoparticles have been used to label cells for imaging as well as for therapeutic purposes. The purpose of this study was to modify the approach to develop a nanoprobe...

更多文献