formylciprofloxacin
Modify Date: 2024-01-14 14:54:43
formylciprofloxacin structure
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Common Name | formylciprofloxacin | ||
|---|---|---|---|---|
| CAS Number | 93594-39-9 | Molecular Weight | 359.35200 | |
| Density | 1.573g/cm3 | Boiling Point | 648ºC at 760 mmHg | |
| Molecular Formula | C18H18FN3O4 | Melting Point | >280ºC (dec.) | |
| MSDS | N/A | Flash Point | 345.7ºC | |
| Name | 1-cyclopropyl-6-fluoro-7-(4-formylpiperazin-1-yl)-4-oxoquinoline-3-carboxylic acid |
|---|---|
| Synonym | More Synonyms |
| Density | 1.573g/cm3 |
|---|---|
| Boiling Point | 648ºC at 760 mmHg |
| Melting Point | >280ºC (dec.) |
| Molecular Formula | C18H18FN3O4 |
| Molecular Weight | 359.35200 |
| Flash Point | 345.7ºC |
| Exact Mass | 359.12800 |
| PSA | 82.85000 |
| LogP | 2.09090 |
| Index of Refraction | 1.718 |
| Storage condition | -20°C Freezer |
| RIDADR | NONH for all modes of transport |
|---|
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~76%
formylciprofloxacin CAS#:93594-39-9 |
| Literature: Vavrikova, Eva; Polanc, Slovenko; Kocevar, Marijan; Horvati, Kata; Bsze, Szilvia; Stolarikova, Jirina; Vavrova, Katerina; Vinsova, Jarmila European Journal of Medicinal Chemistry, 2011 , vol. 46, # 10 p. 4937 - 4945 |
|
~71%
formylciprofloxacin CAS#:93594-39-9 |
| Literature: Nguyen, Son T.; Ding, Xiaoyuan; Butler, Michelle M.; Tashjian, Tommy F.; Peet, Norton P.; Bowlin, Terry L. Bioorganic and Medicinal Chemistry Letters, 2011 , vol. 21, # 19 p. 5961 - 5963 |
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~%
formylciprofloxacin CAS#:93594-39-9 |
| Literature: European Journal of Medicinal Chemistry, , vol. 46, # 10 p. 4937 - 4945 |
|
~%
formylciprofloxacin CAS#:93594-39-9 |
| Literature: Arzneimittel-Forschung/Drug Research, , vol. 36, # 10 p. 1545 - 1549 |
| 7-[4-Formyl-piperazin-1-yl]-1-cyclopropyl-6-fluoro-1,4-dihydro-4-oxo-quinoline-3-carboxylic acid |
| Formylciprofloxacin (M4) |
| 1-cyclopropyl-6-fluoro-7-(4-formylpiperazin-1-yl)-4-oxo-1,4-dihydroquinoline-3-carboxylic acid |
| 7-(4-formylpiperazin-1-yl)-1-cyclopropyl-3-carboxy-6-fluoroquinolin-4-one |
| N-Formyl-Ciprofloxacin |
| Formyl Ciprofloxacin |
| MBX-2191 |