α-D-Glucopyranose structure
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Common Name | α-D-Glucopyranose | ||
|---|---|---|---|---|
| CAS Number | 9004-53-9 | Molecular Weight | 504.44 | |
| Density | 1.7±0.1 g/cm3 | Boiling Point | 410.8±45.0 °C at 760 mmHg | |
| Molecular Formula | C18H32O16 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 202.2±28.7 °C | |
Use of α-D-GlucopyranoseDextrin is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| Name | Dextrin |
|---|---|
| Synonym | More Synonyms |
| Description | Dextrin is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
|---|---|
| Related Catalog | |
| Target |
Human Endogenous Metabolite |
| Density | 1.7±0.1 g/cm3 |
|---|---|
| Boiling Point | 410.8±45.0 °C at 760 mmHg |
| Molecular Formula | C18H32O16 |
| Molecular Weight | 504.44 |
| Flash Point | 202.2±28.7 °C |
| Exact Mass | 180.063385 |
| LogP | -1.88 |
| Appearance of Characters | powder | yellow |
| Vapour Pressure | 0.0±2.2 mmHg at 25°C |
| Index of Refraction | 1.635 |
| Storage condition | Store at RT. |
| Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
| Water Solubility | H2O: 0.1 g/mL hot, complete, yellow to very deep yellow | Soluble in hot water (0.1 g/ml). |
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Effect of in ovo feeding and its interaction with timing of first feed on glycogen reserves, muscle growth, and body weight.
Poult. Sci. 90(7) , 1467-77, (2011) Chicks are commonly fasted for the first 36 to 72 h posthatch because of the logistics of commercial production. Fasting for 48 to 72 h posthatch results in retarded BW, delayed intestinal development... |
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Synthesis and structure-activity relationship study of antidiabetic penta-O-galloyl-D-glucopyranose and its analogues.
J. Med. Chem. 49 , 2829-37, (2006) The rapid increase of obesity-associated diabetes has created urgent demands for more effective antidiabetic therapies and pharmaceuticals that are able to address the problems of hyperglycemia and we... |
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Mast cells contribute to the stromal microenvironment in mammary gland branching morphogenesis.
Dev. Biol. 337(1) , 124-33, (2010) The stromal microenvironment regulates mammary gland branching morphogenesis. We have observed that mast cells are present in the mammary gland throughout its postnatal development and, in particular,... |
| a-D-Glucose |
| α-D-Glucose |
| a-D-glucopyranose |
| D-Glucose |
| a-Dextrose |
| a-Glucose |
| Glucose |
| α-glucose |
| Glucopyranose |
| D-Glucopyranose |
| MFCD00081554 |
| D-(+)-Glucose |
| α-D-Glucopyranose |