2-Nonanone structure
|
Common Name | 2-Nonanone | ||
|---|---|---|---|---|
| CAS Number | 821-55-6 | Molecular Weight | 142.239 | |
| Density | 0.8±0.1 g/cm3 | Boiling Point | 193.5±3.0 °C at 760 mmHg | |
| Molecular Formula | C9H18O | Melting Point | −21 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 65.7±12.6 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
| Name | nonan-2-one |
|---|---|
| Synonym | More Synonyms |
| Density | 0.8±0.1 g/cm3 |
|---|---|
| Boiling Point | 193.5±3.0 °C at 760 mmHg |
| Melting Point | −21 °C(lit.) |
| Molecular Formula | C9H18O |
| Molecular Weight | 142.239 |
| Flash Point | 65.7±12.6 °C |
| Exact Mass | 142.135757 |
| PSA | 17.07000 |
| LogP | 3.03 |
| Vapour Pressure | 0.6±0.4 mmHg at 25°C |
| Index of Refraction | 1.417 |
| Water Solubility | ca 0.5 g/L |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
|
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H412 |
| Precautionary Statements | P305 + P351 + P338 |
| Personal Protective Equipment | Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xn:Harmful |
| Risk Phrases | R20;R36 |
| Safety Phrases | S26-S36-S39 |
| RIDADR | 1993 |
| WGK Germany | 1 |
| RTECS | RA8225000 |
| Packaging Group | I; II; III |
| HS Code | 29141990 |
| Precursor 9 | |
|---|---|
| DownStream 10 | |
| HS Code | 29141990 |
|---|
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Evaluation of injection methods for fast, high peak capacity separations with low thermal mass gas chromatography.
J. Chromatogr. A. 1392 , 82-90, (2015) Low thermal mass gas chromatography (LTM-GC) was evaluated for rapid, high peak capacity separations with three injection methods: liquid, headspace solid phase micro-extraction (HS-SPME), and direct ... |
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Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
J. Agric. Food Chem. 63 , 7499-510, (2015) The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten... |
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Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
J. Food Sci. 80 , C1476-89, (2015) Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatil... |
| UNII-ZE5K73YN2Z |
| 2-Nonanon |
| FEMA 2785 |
| hephylmethylketone |
| Methyl heptyl ketone |
| EINECS 212-480-0 |
| 2-Nonanone |
| n-C7H15COCH3 |
| ketone, heptyl methyl |
| methyl n-heptyl ketone |
| NONANONE,2 |
| Heptyl methyl ketone |
| MFCD00009553 |
| nonan-2-one |
| β-Nonanone |
| Nonan-2-on |