L-Threonine structure 
             | 
        Common Name | L-Threonine | ||
|---|---|---|---|---|
| CAS Number | 72-19-5 | Molecular Weight | 119.119 | |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 345.8±32.0 °C at 760 mmHg | |
| Molecular Formula | C4H9NO3 | Melting Point | 255ºC | |
| MSDS | Chinese USA | Flash Point | 162.9±25.1 °C | |
            Use of L-ThreonineL-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed[1].  | 
    
| Name | L-threonine | 
|---|---|
| Synonym | More Synonyms | 
| Description | L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed[1]. | 
|---|---|
| Related Catalog | |
| References | 
| Density | 1.3±0.1 g/cm3 | 
|---|---|
| Boiling Point | 345.8±32.0 °C at 760 mmHg | 
| Melting Point | 255ºC | 
| Molecular Formula | C4H9NO3 | 
| Molecular Weight | 119.119 | 
| Flash Point | 162.9±25.1 °C | 
| Exact Mass | 119.058243 | 
| PSA | 83.55000 | 
| LogP | -1.23 | 
| Vapour Pressure | 0.0±1.7 mmHg at 25°C | 
| Index of Refraction | 1.507 | 
                                    CHEMICAL IDENTIFICATION
 
 
 
 
 
 
 
 HEALTH HAZARD DATAACUTE TOXICITY DATA
 
 
 
 
 MUTATION DATA
 
 
 
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| Precursor 7 | |
|---|---|
| DownStream 10 | |
| HS Code | 2922509090 | 
|---|---|
| Summary | 2922509090. other amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% | 
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                                    Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography.
                                    
                                    
                                     J. Chromatogr. A. 1361 , 265-76, (2014) This study investigates the potential of a parallel dual secondary column-dual detection two-dimensional comprehensive GC platform (GC×2GC-MS/FID) for metabolic profiling and fingerprinting of mouse u...  | 
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                                    Mechanism of chemical activation of sodium chloride in the presence of amino acids.
                                    
                                    
                                     Food Chem. 166 , 301-8, (2014) Sodium chloride has been shown to promote chlorination of glycerol during thermal processing. However, the detailed mechanism of this reaction is not well understood. Preliminary experiments have indi...  | 
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                                    The unique serine/threonine phosphatase from the minimal bacterium Mycoplasma synoviae: biochemical characterization and metal dependence.
                                    
                                    
                                     J. Biol. Inorg. Chem. 20(1) , 61-75, (2015) Serine/threonine protein phosphatases have been described in many pathogenic bacteria as essential enzymes involved in phosphorylation-dependent signal transduction pathways and frequently associated ...  | 
                                
| EINECS 200-774-1 | 
| L-Tlhreonine | 
| H-THR-OH | 
| L-Threonine (JP15) | 
| (2S,3R)-(-)-Threonine | 
| L-α-Amino-β-hydroxybutyric acid | 
| L-Threonine | 
| 2-Amino-3-hydroxybutanoic acid, (R-(R*,S*))- | 
| UNII:TFM6DU5S6A | 
| H-L-THR-OH | 
| MFCD00063722 | 
| THR | 
| (R-(R*,S*))-2-Amino-3-hydroxybutanoic acid | 
| L-2-Amino-3-hydroxybutyric acid | 
| Threonine | 
| (2S,3R)-Threonine | 
| [R-(R*,S*)]-2-Amino-3-hydroxybutanoic acid | 
| MFCD00064270 | 
| (2S,3R)-2-Amino-3-hydroxybutyric acid | 
| Butanoic acid, 2-amino-3-hydroxy-, (R-(R*,S*))- | 
| QY1&YZVQ &&L or (2S,3R)- Form | 
| (s)-threonine | 
| l-threonin | 
| (2S,3R)-2-Amino-3-hydroxybutanoic acid | 
| l-Thr | 
| Threonin |