3-Hydroxycinnamic acid
3-Hydroxycinnamic acid structure
|
Common Name | 3-Hydroxycinnamic acid | ||
|---|---|---|---|---|
| CAS Number | 588-30-7 | Molecular Weight | 164.158 | |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 373.2±25.0 °C at 760 mmHg | |
| Molecular Formula | C9H8O3 | Melting Point | 193-195ºC(lit.) | |
| MSDS | Chinese USA | Flash Point | 193.7±19.7 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
Use of 3-Hydroxycinnamic acidm-Coumaric acid is a polyphenol metabolite from caffeic acid, formed by the gut microflora and the amount in human biofluids is diet-dependant. |
| Name | 3-coumaric acid |
|---|---|
| Synonym | More Synonyms |
| Description | m-Coumaric acid is a polyphenol metabolite from caffeic acid, formed by the gut microflora and the amount in human biofluids is diet-dependant. |
|---|---|
| Related Catalog | |
| Target |
Human Endogenous Metabolite |
| References |
| Density | 1.3±0.1 g/cm3 |
|---|---|
| Boiling Point | 373.2±25.0 °C at 760 mmHg |
| Melting Point | 193-195ºC(lit.) |
| Molecular Formula | C9H8O3 |
| Molecular Weight | 164.158 |
| Flash Point | 193.7±19.7 °C |
| Exact Mass | 164.047348 |
| PSA | 57.53000 |
| LogP | 1.83 |
| Vapour Pressure | 0.0±0.9 mmHg at 25°C |
| Index of Refraction | 1.660 |
| Storage condition | -20℃ |
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | R36/37/38 |
| Safety Phrases | S22-S24/25-S36-S26 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
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Antimicrobial activity of natural products from the flora of Northern Ontario, Canada.
Pharm. Biol. 53(6) , 800-6, (2015) The number of multidrug resistant (MDR) microorganisms is increasing and the antimicrobial resistance expressed by these pathogens is generating a rising global health crisis. In fact, there are only ... |
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The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study.
Food Chem. 173 , 864-72, (2014) Tomato sauce is the most commonly consumed processed tomato product worldwide, but very little is known about how the manufacturing process may affect the phenolic composition and bioavailability afte... |
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Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS.
Talanta 128 , 221-30, (2014) An increasing number of studies have concerned the profiling of polyphenol microbial metabolites, especially in urine or plasma, but only a few have regarded their accurate quantification. This study ... |
| M-COUMARIC ACID |
| 2-Propenoic acid, 3-(3-hydroxyphenyl)- |
| RARECHEM BK HC T323 |
| MFCD00004390 |
| 3-(3-Hydroxyphenyl)acrylic acid |
| COUMARIC ACID,3 |
| TRANS-M-COUMARIC ACID |
| TRANS-M-CUMARIC ACID |
| EINECS 209-615-0 |
| COUMARIC ACID,3-(RG) |
| Cinnamic acid, m-hydroxy- |
| 3-Hydroxycinnamic acid |