3-Methylbutanoic acid structure 
             | 
        Common Name | 3-Methylbutanoic acid | ||
|---|---|---|---|---|
| CAS Number | 503-74-2 | Molecular Weight | 102.132 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 175.3±8.0 °C at 760 mmHg | |
| Molecular Formula | C5H10O2 | Melting Point | -35 °C | |
| MSDS | Chinese USA | Flash Point | 70.6±0.0 °C | |
| Symbol | 
             
            
            GHS05  | 
        Signal Word | Danger | |
            Use of 3-Methylbutanoic acid3-Methylbutanoic acid is a natural fatty acid and known to effect on neonatal death and possible Jamaican vomiting sickness in human.  | 
    
| Name | isovaleric acid | 
|---|---|
| Synonym | More Synonyms | 
| Description | 3-Methylbutanoic acid is a natural fatty acid and known to effect on neonatal death and possible Jamaican vomiting sickness in human. | 
|---|---|
| Related Catalog | |
| Target | 
                                    
                                     Human Endogenous Metabolite  | 
                            
| References | 
| Density | 1.0±0.1 g/cm3 | 
|---|---|
| Boiling Point | 175.3±8.0 °C at 760 mmHg | 
| Melting Point | -35 °C | 
| Molecular Formula | C5H10O2 | 
| Molecular Weight | 102.132 | 
| Flash Point | 70.6±0.0 °C | 
| Exact Mass | 102.068077 | 
| PSA | 37.30000 | 
| LogP | 1.13 | 
| Vapour Pressure | 0.6±0.7 mmHg at 25°C | 
| Index of Refraction | 1.418 | 
| Water Solubility | 25 g/L (20 ºC) | 
                                    CHEMICAL IDENTIFICATION
 
 
 
 
 
 
 
 
 HEALTH HAZARD DATAACUTE TOXICITY DATA
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  | 
                            
| Symbol | 
                                    
                                     
                                    
                                    GHS05  | 
                            
|---|---|
| Signal Word | Danger | 
| Hazard Statements | H314 | 
| Precautionary Statements | P280-P303 + P361 + P353-P304 + P340 + P310-P305 + P351 + P338 | 
| Personal Protective Equipment | Faceshields;full-face respirator (US);Gloves;Goggles;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter | 
| Hazard Codes | C:Corrosive;T:Toxic; | 
| Risk Phrases | R22;R24;R34 | 
| Safety Phrases | S26-S36/37/39-S45-S38-S28A | 
| RIDADR | UN 3265 8/PG 2 | 
| WGK Germany | 1 | 
| RTECS | NY1400000 | 
| Packaging Group | III | 
| Hazard Class | 6.1 | 
| HS Code | 2915600000 | 
| Precursor 8 | |
|---|---|
| DownStream 10 | |
| HS Code | 2915900090 | 
|---|---|
| Summary | 2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0% | 
| 
                                    
                                    Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
                                    
                                    
                                     Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015) Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ...  | 
                                |
| 
                                    
                                    Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
                                    
                                    
                                     J. Agric. Food Chem. 63 , 7511-21, (2015) To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry...  | 
                                |
| 
                                    
                                    GC/MS method for determining carbon isotope enrichment and concentration of underivatized short-chain fatty acids by direct aqueous solution injection of biogas digester samples.
                                    
                                    
                                     Talanta 143 , 56-63, (2015) In anaerobic digestion of organic matter, several metabolic pathways are involved during the simultaneous production and consumption of short-chain fatty acids (SCFA) in general and acetate in particu...  | 
                                
| Butanoic acid, 3-methyl- | 
| 1,1-DIMETHYLPROPYL 3-METHYLBUTANOATE | 
| Butanoic acid,3-methyl-,1,1-dimethylpropyl ester | 
| Isovaleric acid | 
| MFCD00002726 | 
| isobutanoic acid | 
| 3-Methylbutanoic acid | 
| iso-valeric acid | 
| 3-Methyl-n-butyric acid | 
| tert-Amyl isovalerate | 
| β-methylbutyric acid | 
| 3-methyl butyric acid | 
| 2-Isovalerylamino-naphthalin | 
| Isovaleriansaeure-tert-pentylester | 
| 3-Methylbutyric Acid | 
| EINECS 207-975-3 | 
| QV1Y1&1 | 
| tert-Pentyl alcohol,isovalerate | 
| 3-Methylbutanoic acid,3-Methylbutyric acid | 
| 3-methyl-butanoic acid,1,1-dimethylpropyl ester | 
| i-butanoic acid |