Vanillin 4-O-b-D-Glucoside
Modify Date: 2025-08-26 18:14:06
Vanillin 4-O-b-D-Glucoside structure
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Common Name | Vanillin 4-O-b-D-Glucoside | ||
|---|---|---|---|---|
| CAS Number | 494-08-6 | Molecular Weight | 314.28800 | |
| Density | 1.481g/cm3 | Boiling Point | 574.7ºC at 760 mmHg | |
| Molecular Formula | C14H18O8 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 216.6ºC | |
Use of Vanillin 4-O-b-D-GlucosideGlucovanillin extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis. |
| Name | Vanillin 4-O-β-D-Glucoside |
|---|---|
| Synonym | More Synonyms |
| Description | Glucovanillin extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis. |
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| Related Catalog | |
| References |
| Density | 1.481g/cm3 |
|---|---|
| Boiling Point | 574.7ºC at 760 mmHg |
| Molecular Formula | C14H18O8 |
| Molecular Weight | 314.28800 |
| Flash Point | 216.6ºC |
| Exact Mass | 314.10000 |
| PSA | 125.68000 |
| Vapour Pressure | 4.75E-14mmHg at 25°C |
| Index of Refraction | 1.628 |
| InChIKey | LPRNQMUKVDHCFX-RKQHYHRCSA-N |
| SMILES | COc1cc(C=O)ccc1OC1OC(CO)C(O)C(O)C1O |
| Storage condition | 2-8°C |
| Hazard Codes | Xi |
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