Vanillin 4-O-b-D-Glucoside

Names

[ CAS No. ]:
494-08-6

[ Name ]:
Vanillin 4-O-b-D-Glucoside

[Synonym ]:
Vanillin 4-O-b-D-Glucoside
3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzaldehyde

Biological Activity

[Description]:

Glucovanillin extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis.

[Related Catalog]:

Research Areas >> Others

Signaling Pathways >> Others >> Others

[References]

[1]. Chen Y, et al. Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews. Appl Environ Microbiol. 2015 Aug;81(15):4947-54.

Chemical & Physical Properties

[ Density]:
1.481g/cm3

[ Boiling Point ]:
574.7ºC at 760 mmHg

[ Molecular Formula ]:
C₁₄H₁₈O₈

[ Molecular Weight ]:
314.28800

[ Flash Point ]:
216.6ºC

[ Exact Mass ]:
314.10000

[ PSA ]:
125.68000

[ Vapour Pressure ]:
4.75E-14mmHg at 25°C

[ Index of Refraction ]:
1.628

[ Storage condition ]:
2-8°C

Safety Information

[ Hazard Codes ]:
Xi

Vanillin 4-O-b-D-Glucoside

Names

Biological Activity

Chemical & Physical Properties

Safety Information

Precursor & DownStream

Precursor

DownStream

Related Compounds