1-PeCSO
Modify Date: 2025-08-25 18:18:41
1-PeCSO structure
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Common Name | 1-PeCSO | ||
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| CAS Number | 3836-24-6 | Molecular Weight | 177.22 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C6H11NO3S | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
Use of 1-PeCSO1-PeCSO is isolated from onion or garlic bulbs, acts as a key compound in garlic greening, and reacts with lachrymatory factor synthase[1]. |
| Name | (2R)-2-amino-3-prop-1-enylsulfinylpropanoic acid |
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| Description | 1-PeCSO is isolated from onion or garlic bulbs, acts as a key compound in garlic greening, and reacts with lachrymatory factor synthase[1]. |
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| Related Catalog | |
| References |
| Molecular Formula | C6H11NO3S |
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| Molecular Weight | 177.22 |
| Exact Mass | 485.22700 |
| PSA | 142.87000 |
| LogP | 6.20470 |
| HS Code | 2930909090 |
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| HS Code | 2930909090 |
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| Summary | 2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |